swap_horiz Dan Bing Alternatives

1

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

2

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

3

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

4

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

5

Lavash

Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and...

Thin Wheat Wrap Armenian

8.63 Great

6

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.55 Great

7

Pide

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like s...

Wheat Turkish Topped Leavened

8.52 Great

8

Kerala Parotta

Kerala parotta is a flaky, multilayered South Indian flatbread made from maida, a refined wheat flour. The preparation i...

Wheat Layered South Indian Flaky

8.47 Great

9

Flour Tortilla

The flour tortilla is a soft, unleavened flatbread made from wheat flour, water, fat, and salt. It originated in norther...

Soft Mexican Wheat Wrap

8.44 Great

10

Roti Prata

Roti prata is a flaky, multilayered flatbread popular in Singapore and Malaysia, closely related to the South Indian par...

Breakfast Layered Singaporean Flaky

8.43 Great

11

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.36 Great

12

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.24 Great

13

Lepinja

Lepinja is a round, leavened wheat flatbread from the Balkan region, particularly associated with Bosnia and Herzegovina...

Soft Wheat Grilled Leavened

8.23 Great

14

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.22 Great

15

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.18 Great

16

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.17 Great

17

Markook

Markook is a large, paper-thin flatbread common throughout the Levant and Arabian Peninsula. The unleavened wheat dough...

Large Wheat Levantine Paper Thin

8.15 Great

18

Lahoh

Lahoh is a spongy, fermented flatbread originating from the Horn of Africa and Yemen, prepared by pouring a yeasted batt...

Fermented Breakfast Sourdough Spongy

8.11 Great

19

Lángos

Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, a...

Hungarian Street Food Wheat Fried

8.04 Great

20

Guokui

Guokui is a Chinese flatbread originating from the Sichuan and Shaanxi provinces, where it is widely consumed as a porta...

Street Food Chinese Wheat Sichuan

7.95 Good