Best Taiwanese

The Golden Horse Awards were established in 1962 and are presented annually in Taiwan to recognize achievement in Chinese-language cinema. Often described as the Chinese-language equivalent of the Academy Awards, the awards are overseen by the Taipei Golden Horse Film Festival Executive Committee. E...

Edward Yang is a significant figure in cinema recognized as a key architect of New Taiwanese Cinema. His work, particularly films like “Yi Yi,” explores complex themes of family, identity, and urban life within Taiwan’s rapidly changing society. Yang's meticulous observation and extended sequences o...

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Taiwan beef noodle soup is a Taiwanese dish considered the island's unofficial national noodle, featuring braised beef shank in a rich, spiced broth over thick wheat noodles, with an annual competition held in Taipei since 2005 celebrating it.

Hou Hsiao-hsien is a prominent contemporary filmmaker known primarily for his distinctive cinematic style. He directs dramas celebrated for their deliberate pacing and extended takes, often exploring themes of memory and relationships within Taiwanese society. His work, particularly films like "A Ci...

Lin Hwai-min was a prominent 20th-century choreographer renowned for his innovative fusion of Western contemporary dance with Taiwanese Taichi traditions. His work, often characterized by evocative imagery and exploration of movement’s relationship to nature, notably produced the celebrated Cloud Ga...

Cindy Chao is a Taiwanese jewelry designer renowned for her innovative use of titanium alongside precious gemstones. Her work creates sculptural pieces that redefine luxury fine jewelry. She primarily caters to high-net-worth individuals and collectors seeking unique, durable, and artistically signi...

Taiwanese cuisine is a distinct East Asian culinary tradition shaped by Fujianese roots alongside Japanese and native Taiwanese traditions. It’s recognized for rich umami flavors developed through techniques like braising and extensive use of seafood. The cuisine prominently features noodle soups, r...

Lu Rou Fan is a traditional Taiwanese rice dish featuring steamed rice layered with intensely flavorful, braised pork belly. The pork, simmered slowly in a rich soy-based sauce, delivers a deeply savory and comforting taste. It’s a popular choice for those seeking authentic Taiwanese cuisine and is...

Morris Chang is a prominent Taiwanese electrical engineer recognized for establishing Taiwan Semiconductor Manufacturing Company (TSMC). His creation of a specialized semiconductor foundry – producing chips designed by others – revolutionized global electronics manufacturing. TSMC’s success has made...

Wan Ja Shan Tamari Soy Sauce is a wheat-free, dark soy condiment produced by Wan Ja Shan, a prominent brewing company established in Taiwan in 1945.

“Dust in the Wind” (1986) is a significant film from the Taiwanese New Cinema movement. Director Hou Hsiao-hsien’s story follows young people relocating to Taipei and navigating unfamiliar urban life. The film explores themes of isolation and change within a specific cultural context. It's notable f...

Dan bing is a Taiwanese breakfast flatbread consisting of a thin wheat flour crepe cooked on a circular cast-iron griddle. A beaten egg is cracked directly onto the cooking crepe, along with optional ingredients like chopped scallions or leafy greens. After the egg sets, the crepe is folded and typi...

A Taiwanese hybrid melon widely popular in East Asian markets, characterized by its smooth pale green skin, emerald-tinted flesh, and high sugar content.

Qiu Miaojin’s *Last Words from Montmartre* presents a poignant story through a series of letters exchanged between two young men in Paris. The novel explores themes of unrequited love and profound melancholy within the context of 1990s queer experiences. It is significant for its representation of T...

Taiwanese Pineapple Cake is a traditional pastry originating from Taiwan. It consists of a shortcrust base filled with a rich custard made with pineapple juice and chunks of fresh pineapple. The cake’s distinctive texture—dense yet yielding—and balanced sweet-tangy flavor make it a popular gift item...

Tsai Ming-liang is a prominent Taiwanese film director recognized for his distinctive cinematic style. His work, often categorized as contemporary art cinema, frequently employs slow pacing and extended takes to explore themes of isolation, memory, and urban life. He’s best known through collaborati...

Detention is a 2D horror adventure game set in 1960s Taiwan during martial law. Developed by Red Candle Games, the title utilizes atmospheric exploration and incorporates elements of Taiwanese culture and mythology. It was initially released on Steam in January 2017 following a Greenlight demo in Ju...

Lu Chen is a Taiwanese illusionist and television personality largely credited with popularizing close-up and stage magic throughout Asia. He achieved significant visibility through his televised magic specials, making him a well-known figure in Chinese-speaking regions. His international accolades...

Chien-Chi Chang is a Taiwanese photographer born in 1961 who became a full member of Magnum Photos in 2001. His most recognized work, 'The Chain,' documents patients at the Long Fa Tang asylum in Taiwan, where they were chained together in pairs as a form of treatment. These portraits were exhibited...

The National Kaohsiung Center for the Arts, also known as Weiwuying, is a performing-arts complex in Kaohsiung, Taiwan, that opened in 2018. Designed by the Dutch architecture firm Mecanoo, it contains venues for opera, concerts, drama, dance, and other performances beneath a broad, continuous roof....

Kimlan Soy Sauce is a traditional brewed condiment produced by Kimlan Foods, a major Taiwanese sauce manufacturer established in 1942.

The National Theater is a major performing arts venue located in the Zhongzheng District of Taipei, Taiwan. Inaugurated in 1987, the venue is situated alongside the National Concert Hall in Liberty Square, forming a part of the Chiang Kai-shek Memorial Hall complex. The building is designed in a tra...

Directed by Tsui Hark, *Dragon Inn* (1977) depicts a wealthy merchant’s inn becoming embroiled in a complex and violent conflict between rival martial arts factions, showcasing elaborate choreography and stylized combat within a visually opulent setting.

"You Are the Apple of My Eye" is a 2011 Taiwanese coming-of-age romantic comedy film written and directed by author Giddens Ko in his directorial debut. The narrative is adapted from Ko's semi-autobiographical novel of the same name, detailing the academic struggles and romantic pursuits of a group...

"The Pig, the Snake and the Pigeon" is a 2023 Taiwanese crime thriller that incorporates elements of Buddhist philosophy regarding the three poisons of ignorance, anger, and greed. The narrative follows a terminally ill hitman who discovers he is only the third most-wanted fugitive in Taiwan. Driven...

The Time to Live and the Time to Die is a 1985 Taiwanese drama by Hou Hsiao-hsien, drawing on his youth in postwar Taiwan and family migration.

A hybrid muskmelon variety known for its round globe shape, heavily netted skin, and sweet salmon-colored flesh, grown commercially across multiple regions.

Cheng Tsung-lung is a Taiwanese dancer and choreographer who currently serves as the artistic director of Cloud Gate Dance Theatre, a position he assumed in 2020. Before formally entering the realm of contemporary dance, his early movement vocabulary was heavily influenced by street dance styles, pa...