Top Results for Green Flesh

Ogen is a small melon cultivar named for Kibbutz HaOgen in Israel, where it was developed. Its fruit is typically round, with green skin that develops yellowish striping as it ripens, and its flesh is pale green, juicy, sweet, and notably aromatic. It belongs to the muskmelon group and is grown by h...

Israeli heirloom cantaloupe developed at Kibbutz Ha-Ogen in the mid-20th century, distinguished by pale green flesh and a delicate honey-sweet flavor.

Galia is a hybrid melon developed in Israel by plant breeder Zvi Karchi and named for his daughter. It combines a netted, yellowing rind resembling a cantaloupe with pale green, aromatic flesh associated with green-fleshed melons. The fruit is generally eaten fresh and is selected when its rind chan...

Eden's Gem is a small heirloom muskmelon associated with early 20th-century American seed catalogs and the melon-growing region around Rocky Ford, Colorado. Its fruits are typically oval and netted, with pale green flesh and a sweet, aromatic flavor when fully ripe. The compact fruit size distinguis...

A Japanese muskmelon variety whose name means 'green flower,' grown for its fragrant green flesh and prized in Japan's premium gift melon culture for its refined aroma.

A Japanese muskmelon associated with the Senshu region of Osaka Prefecture, distinguished by fine netting, aromatic green flesh, and a role in Japan's high-end gift melon trade.

A Taiwanese hybrid melon widely popular in East Asian markets, characterized by its smooth pale green skin, emerald-tinted flesh, and high sugar content.

An early-maturing selection of the Galia melon type, originally developed in Israel in the 1970s and characterized by a netted rind and sweet pale green flesh.

British greenhouse cantaloupe cultivar popularized in Victorian-era England, long favored as a reliable hothouse variety prized for its consistent sweetness and aroma.

An Israeli muskmelon hybrid developed for export markets, known for its firm flesh, long post-harvest shelf life, and consistent sweetness suited to commercial production in Europe.

Honeybrew is a cultivated variety of honeydew muskmelon developed to provide a sweeter alternative to standard commercial types. It features the characteristic smooth rind of traditional honeydew but is specifically noted for its enhanced sugar content and dense flesh. This variety was bred to deliv...

Noy Yizre'el is a traditional Israeli agricultural cultivar of muskmelon named after the Jezreel Valley region. This heritage variety has been preserved through dedicated seed programs to maintain its original genetic characteristics. It is valued by agricultural enthusiasts for producing aromatic f...

The Green Flesh Honeydew is a classic American variety of winter melon known for its smooth, creamy-white rind and sweet interior. As the standard honeydew type, it has been grown commercially across the United States since the early 20th century. The melon yields pale green flesh that is both juicy...

A melon variety selected for its pale, refreshing flesh, mild sweetness, and high water content, suited to warm-climate production as a fresh-market crop.

The horned melon, also called kiwano or African horned cucumber, is the fruit of the annual vine Cucumis metuliferus in the cucumber family Cucurbitaceae. It is native to sub-Saharan Africa and has an oval rind covered with prominent spines that turns orange as the fruit ripens. Inside is translucen...