description Horned Melon (Kiwano) Overview
The horned melon, also called kiwano or African horned cucumber, is the fruit of the annual vine Cucumis metuliferus in the cucumber family Cucurbitaceae. It is native to sub-Saharan Africa and has an oval rind covered with prominent spines that turns orange as the fruit ripens. Inside is translucent green, seed-filled pulp with a gelatinous texture, and the plant is also cultivated commercially in countries including New Zealand.
help Horned Melon (Kiwano) FAQ
What does a ripe horned melon taste like?
A ripe horned melon, or kiwano, has translucent green flesh with a flavor often compared with cucumber, lime, and banana. The fruit comes from the annual vine Cucumis metuliferus.
Why is kiwano called a horned melon?
Its oval rind develops prominent spines that look like small horns. As the fruit ripens, the skin changes from green toward orange.
Where does the horned melon come from?
The species Cucumis metuliferus is native to sub-Saharan Africa. It belongs to the cucumber family, Cucurbitaceae.
Can you eat the seeds of a horned melon?
Yes, the soft seeds are normally eaten with the jelly-like green pulp. The orange rind is mainly used as a protective skin or serving vessel rather than the usual edible part.
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