description Ha-Ogen Overview
Israeli heirloom cantaloupe developed at Kibbutz Ha-Ogen in the mid-20th century, distinguished by pale green flesh and a delicate honey-sweet flavor.
insights Ranking position
Ha-Ogen ranks #13 of 173 in the Melon ranking, behind Hami Melon, ahead of Galia.
help Ha-Ogen FAQ
What does a Ha-Ogen melon taste like?
Ha-Ogen has pale green flesh with a sweet, honeyed aroma and a soft, juicy texture. Its flavor is usually described as more delicate than that of a typical orange-fleshed cantaloupe.
Where did the Ha-Ogen melon originate?
It was selected at Kibbutz Ha-Ogen in Israel during the mid-20th century. The cultivar became important both as an eating melon and as breeding material.
Is Ha-Ogen related to the Galia melon?
Yes. Ha-Ogen-derived green-fleshed material formed one side of the breeding cross that produced Galia, with the netted Krymka melon contributing the other side.
How can I tell when a Ha-Ogen melon is ready to eat?
A ripe fruit develops a noticeable sweet fragrance and should yield slightly near the blossom end. Because individual seed strains vary, rind color alone is less dependable than aroma and gentle pressure.
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