description Ogen Overview
Named for Kibbutz HaOgen in Israel, Ogen is a small muskmelon selected there from melon material introduced from Hungary. Its fruit is generally round, with a rind that changes from green toward yellow or orange-yellow at maturity while retaining green bands. The pale green flesh is juicy and sweet, with a pronounced fragrance that contributes much of its character as a dessert melon. Ogen appeals to home gardeners and specialty producers interested in aromatic fruit with a manageable serving size.
Changes in skin color and the development of fragrance provide useful maturity clues, although they should be considered together rather than treated as an exact test. Its pale interior distinguishes it visually from orange-fleshed cantaloupes. The cultivar's Israeli name reflects an important part of its cultivation history, but does not mean that its original breeding material originated in Israel.
help Ogen FAQ
How do you know when an Ogen melon is ripe?
A ripe Ogen develops a strong sweet aroma, and its green skin takes on more yellow coloration between the stripes. The blossom end should yield slightly to pressure without becoming soft.
Where did the Ogen melon get its name?
The cultivar is named after Kibbutz HaOgen in Israel, where it was developed. It later became popular with gardeners and specialty growers beyond Israel.
What does an Ogen melon taste like?
Ogen has juicy, pale green flesh with a pronounced floral sweetness and musky aroma. Its flavor is more aromatic than that of many standard supermarket honeydew melons.
Is Ogen a cantaloupe or a honeydew melon?
Ogen is a muskmelon in Cucumis melo and is commonly grouped with small specialty melons. It resembles honeydew in its green flesh but has its own striped rind, aroma, and compact form.
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