description Galia Overview
Galia is a hybrid melon developed in Israel by plant breeder Zvi Karchi and named for his daughter. It combines a netted, yellowing rind resembling a cantaloupe with pale green, aromatic flesh associated with green-fleshed melons. The fruit is generally eaten fresh and is selected when its rind changes from green toward yellow and it develops a noticeable fragrance.
insights Ranking position
Galia ranks #13 of 173 in the Melon ranking, behind Hami Melon, ahead of Bradford Watermelon.
help Galia FAQ
How can I tell when a Galia melon is ripe?
Look for the heavily netted rind to change from green toward golden yellow and for a strong sweet aroma. Stem-end softness is less reliable for Galia than it is for some cantaloupes.
Is a Galia melon a cantaloupe or a honeydew?
It is an F1 hybrid with traits of both familiar market types. Galia has a netted exterior like many cantaloupes but pale green, aromatic flesh more reminiscent of a green-fleshed melon.
Which melons were crossed to create Galia?
Israeli breeder Zvi Karchi developed it from Ha-Ogen-derived material and the netted Krymka melon. It was named after Karchi's daughter, Galia.
Should a cut Galia melon be refrigerated?
Yes. An uncut melon can ripen at room temperature, but cut pieces should be covered and refrigerated to protect their flavor and texture.
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