swap_horiz Đậu Hũ Hấp Gừng Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

9.5 Brilliant

2

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

3

Tofu Cheesecake

Tofu cheesecake is a variation of traditional cheesecake that incorporates silken tofu into the batter to substitute som...

Vegan Western Dessert Silken

8.0 Great

4

Douhua with Ginger Syrup

Douhua with ginger syrup is a traditional Chinese and Southeast Asian dessert featuring soft, silken tofu pudding. The d...

Chinese Dessert Silken Ginger

8.0 Great

5

Tofu Pad Woon Sen

Tofu Pad Woon Sen is a Thai stir-fried noodle dish featuring thin, translucent glass noodles made from mung bean starch....

Mild Light Thai Stir Fried

8.0 Great

6

Doufu Nao (Brain Tofu)

Doufu Nao, which translates to "tofu brain," is a traditional Chinese breakfast dish made from incredibly soft, unset si...

Chinese Breakfast Silken Northern Chinese

8.0 Great

7

Bún Đậu Mắm Tôm

Bún đậu mắm tôm is a traditional Vietnamese street food dish that originated in Hanoi. The meal centers on three primary...

Hanoi Vietnamese Rice Noodle Fried Tofu

7.7 Good

8

Steamed Egg Tofu

Steamed egg tofu is a Chinese-style preparation in which eggs and soft tofu are gently steamed to produce a smooth, cust...

Chinese Delicate Silken Steamed

7.4 Good

9

Tofu Salad (Burmese Style)

Burmese-style tofu salad commonly uses tofu made from chickpea flour rather than soybean curd. The tofu is cut into piec...

Light Mixed Spicy Burmese

7.4 Good

10

Tau Fu Fah

Tau fu fah is a soft soy-milk pudding, also called douhua or tofu pudding in Chinese. Soy milk is coagulated into a very...

Dessert Sweet Silken Singaporean

7.3 Good

11

Tofu with Oyster Sauce

Tofu with oyster sauce is a Chinese preparation in which tofu is steamed, pan-fried, braised, or stir-fried and finished...

Simple Chinese Steamed Cantonese

7.3 Good

12

Ankake Tofu

Ankake tofu is a Japanese tofu preparation served with ankake, a thickened savory sauce. The sauce is commonly built fro...

Japanese Warm Winter Silken

7.3 Good

13

Goma Dofu

Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the u...

Japanese Zen Silken Sesame

7.2 Good

14

Đậu Phụ Chiên Giòn

Đậu Phụ Chiên Giòn is a Vietnamese preparation of tofu that is cut into pieces or slices and deep-fried until the exteri...

Dipping Crispy Vietnamese Snack

7.2 Good

15

Tofu Udon

Tofu udon is a Japanese-style dish combining thick, chewy udon noodles with tofu, usually in a hot broth or soup. The li...

Japanese Noodle Hot Soup Silken

7.2 Good

16

Taho

Taho is a Filipino snack and breakfast food made from warm soft or silken tofu, arnibal, and sago pearls. Arnibal is a s...

Street Food Sweet Breakfast Silken

7.0 Good

17

Shira-ae

Shira-ae is a Japanese side dish in which blanched or lightly cooked vegetables are coated with a pale tofu-based dressi...

Traditional Japanese Salad Silken

6.8 Fair

18

Siomay Bandung

Siomay Bandung is an Indonesian steamed dumpling dish associated with Bandung in West Java and Sundanese food culture. T...

Peanut Sauce Indonesian Steamed Sundanese

6.8 Fair

19

Đậu Hũ Sốt Cà Chua

Đậu hũ sốt cà chua is a Vietnamese home-style dish of tofu served in a tomato-based sauce. The tofu is often pan-fried f...

Homestyle Vietnamese Southern Tomato Sauce

6.8 Fair

20

Hiyayakko

Hiyayakko is a Japanese dish of chilled tofu served without a further cooking step, usually with soy sauce and toppings...

Simple Japanese Summer Silken

6.7 Fair