description Taho Overview
Taho is a Filipino snack and breakfast food made from warm soft or silken tofu, arnibal, and sago pearls. Arnibal is a syrup made from brown sugar, and the small chewy pearls add contrast to the smooth tofu. Taho is commonly sold by itinerant street vendors known as magtataho, who carry containers of the tofu and toppings and serve portions in cups. It is eaten warm and is associated with everyday street-food culture in the Philippines.
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