swap_horiz Dosa Alternatives

1

Idli

Idli is a staple rice dish originating in South India. It’s a fermented steamed cake created from a batter of rice and b...

Fermented Breakfast Steamed South Indian

8.7 Great

2

Nasi Lemak

Nasi Lemak is Malaysia's national dish, consisting of rice cooked in coconut milk and pandan leaf, served with sambal, a...

Breakfast Coconut Milk Malaysian National Dish

8.5 Great

3

Kimchi Fried Rice

Kimchi Fried Rice is a Korean staple made by stir-frying day-old rice with fermented kimchi, often finished with a fried...

Korean Comfort Spicy Fermented

8.3 Great

4

Appam

Appam is a distinct bowl-shaped South Indian pancake made from fermented rice batter and coconut milk, notable for its c...

Fermented Breakfast Kerala Rice Batter

8.2 Great

5

Bubur Ayam

Bubur ayam is a classic Indonesian rice dish resembling a savory porridge. It features cooked rice simmered with chicken...

Classic Chicken Indonesian Breakfast

8.1 Great

6

Payasam

Payasam is a traditional South Indian rice pudding made by boiling rice with milk and sugar, serving as an essential swe...

Dessert Festive South Indian Rice Pudding

8.0 Great

7

Bai Sach Chrouk

Bai Sach Chrouk is a traditional Cambodian rice dish featuring marinated and simmered pork shoulder served over fragrant...

Classic Breakfast Pork Cambodian

8.0 Great

8

Sinangag

Sinangag is a traditional Filipino garlic fried rice typically made with leftover cold rice, commonly served as a breakf...

Simple Traditional Breakfast Filipino

7.8 Good

9

Champorado

Champorado is a sweet Filipino chocolate rice porridge traditionally made with sticky rice and cocoa powder, commonly ad...

Comfort Sweet Breakfast Filipino

7.8 Good

10

Xôi Xéo

Xôi Xéo is a popular Vietnamese street food consisting of steamed glutinous rice topped with crushed mung beans, fried s...

Classic Vietnamese Breakfast Mung Bean

7.8 Good

11

Xôi Mặn

Xôi Mặn is a savory Vietnamese sticky rice dish topped with various ingredients like pork floss, Chinese sausage, and fr...

Classic Savory Vietnamese Breakfast

7.6 Good

12

Waakye

Waakye is a traditional Ghanaian dish of rice and beans boiled together with sorghum leaves, which impart a signature ea...

Street Food Breakfast Rice Beans

7.5 Good

13

Puttu

Puttu is a traditional breakfast dish from Kerala, India, consisting of steamed cylindrical rice flour rolls layered wit...

Breakfast Cylindrical Steamed Kerala

7.5 Good

14

Poha

Poha is a popular Indian breakfast dish made from flattened rice flakes that are lightly fried with spices, peanuts, and...

Light Indian Breakfast Quick

7.5 Good

15

Fan Tuan

Fan tuan is a traditional Chinese breakfast item originating from the Jiangnan region, consisting of tightly rolled glut...

Portable Traditional Breakfast Taiwanese

7.5 Good

16

Puto

Puto is a Philippine steamed rice cake made from fermented rice batter, traditionally served as a savory accompaniment t...

Sweet Breakfast Filipino Steamed

7.5 Good

17

Pakhala Bhata

Pakhala Bhata is an Odia dish consisting of cooked rice washed or fermented in water, widely consumed in the Indian stat...

Classic Indian Fermented Odisha

7.5 Good

18

Ven Pongal

Ven Pongal is a savory South Indian breakfast dish of soft-cooked rice and split yellow lentils seasoned with black pepp...

Traditional Savory Breakfast Tamil

7.4 Good

19

Cháo Lòng

Cháo Lòng is a Vietnamese pork offal congee known for its use of organ meats, often served with crispy dough sticks and...

Classic Vietnamese Breakfast Offal

7.4 Good

20

Kanji

Kanji is a simple, easily digestible South Indian rice porridge made by boiling rice until it reaches a soft, soupy cons...

Cooling Traditional Beverage Fermented

6.0 Fair