description Xôi Xéo Overview
Xôi Xéo is a traditional Vietnamese savory dish primarily consisting of steamed glutinous rice topped with a savory mixture of crushed mung beans and crispy fried shallots. The dish is frequently enriched with chicken fat or the rendered oil from Chinese sausage, providing a distinct richness. It is widely sold as a popular street food and breakfast item, particularly in the northern regions of Vietnam.
help Xôi Xéo FAQ
What gives xôi xéo its yellow color?
The glutinous rice is commonly tinted and scented with turmeric, while yellow mung bean is shaped and shaved over the top. Fried shallots and rendered fat add the dish's characteristic savory aroma.
Is Chinese sausage required in xôi xéo?
No, the essential Hanoi-style combination is sticky rice, mung bean, fried shallots, and fat or oil. Chinese sausage, pork floss, pâté, chicken, and braised pork are optional additions sold by some vendors.
Is xôi xéo normally eaten for breakfast?
Yes, it is a familiar breakfast and street-food dish in Hanoi because sticky rice is filling and easy to carry. Vendors often wrap portions in banana leaf or serve them in takeaway containers.
How is xôi xéo different from ordinary xôi?
Xôi is the broad Vietnamese category for sweet or savory sticky-rice dishes. Xôi xéo specifically pairs the rice with mashed yellow mung bean and crisp fried shallots, producing its layered yellow appearance.
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