description Xôi Lá Cẩm Overview
Xôi lá cẩm is a Vietnamese preparation of glutinous rice colored purple with an infusion made from lá cẩm leaves. The soaked or cooked rice absorbs the plant's natural pigment before being steamed, producing a distinctive violet color without relying on synthetic dye. It is generally served as a sweet or celebratory dish, often with coconut milk, grated coconut, sugar, sesame, or peanuts, and belongs to the broader Vietnamese tradition of sticky-rice dishes known as xôi.
help Xôi Lá Cẩm FAQ
What is Xôi Lá Cẩm?
Xôi lá cẩm is a Vietnamese preparation made with glutinous rice. The rice turns purple after absorbing an infusion made from lá cẩm leaves.
What gives xôi lá cẩm its violet color?
The violet color comes from the natural pigment in lá cẩm leaves. The preparation does not rely on synthetic dye.
How is xôi lá cẩm prepared?
The glutinous rice is soaked or cooked with an infusion made from lá cẩm leaves. It is then steamed after absorbing the plant's purple pigment.
Is xôi lá cẩm made with ordinary rice?
No, xôi lá cẩm is made with glutinous rice. Its distinctive purple color comes from lá cẩm leaves rather than synthetic coloring.
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