swap_horiz Douzhi Alternatives

1

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

2

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

5

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

6

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

7

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

8

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

9

Bindae-tteok

Bindae-tteok is a Korean savory pancake made from ground mung beans mixed with vegetables and meat, with records of the...

Korean Street Food Pancake Mung Bean

8.3 Great

10

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

11

Ginisang Munggo

Ginisang Munggo is a Filipino savory soup of sauteed mung beans, shrimp, and leafy greens, distinctly serving as a prima...

Filipino Mung Bean Philippine Sauteed

8.1 Great

12

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

13

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

14

Bubur Kacang Hijau

Bubur Kacang Hijau is an Indonesian sweet porridge made of boiled mung beans, coconut milk, and palm sugar, widely serve...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

15

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

16

Liangfen

A Chinese cold starch jelly made from mung bean, pea, or other plant starches, served chilled with vinegar, soy, and chi...

Street Food Chinese Cold Jelly

7.8 Good

17

Red bean ice

A chilled Asian dessert of shaved ice topped with sweetened adzuki beans, widely popular across East and Southeast Asia,...

Drink Dessert Hong Kong Cold

7.7 Good

18

Ndengu

A Kenyan and East African staple of green grams (mung beans) stewed with tomatoes and onions, serving as a primary daily...

Everyday Kenyan East African Mung Bean

7.6 Good

19

Moong dal

A South Asian dal made from split hulled mung beans, moong dal is prized for being the most easily digestible legume pre...

Light Everyday South Asian Curry

7.6 Good

20

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good