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Red bean ice

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description Red bean ice Overview

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shaved ice topped with sweetened adzuki beans and often includes condensed milk or evaporated milk. Variations may incorporate ingredients such as grass jelly, mochi, or ice cream. The dessert belongs to a broader family of Asian shaved ice desserts and is commonly served at Hong Kong-style cafes and dessert shops.

help Red bean ice FAQ

What are the red beans in Asian shaved ice desserts?

The red beans used in Asian shaved ice desserts are sweetened adzuki beans. These small, reddish-brown beans are boiled and sweetened with sugar to create a soft, paste-like topping.

Where did red bean ice originate?

Red bean ice is a chilled dessert that became widely popular across East and Southeast Asia, particularly in regions like Taiwan, Hong Kong, and Malaysia. In Hong Kong, it is a staple of traditional dai pai dong (street food stalls) and cha chaan tengs (tea restaurants).

Is red bean ice served with milk?

Yes, many variations of red bean ice are served with evaporated milk or coconut milk poured over the shaved ice. In Hong Kong, it is also common to add ice cream, creating a rich, sweet dessert treat.

Is red bean ice served hot or cold?

Red bean ice is exclusively a cold dessert. It consists of shaved ice topped with sweetened adzuki beans, making it a highly popular refreshing treat during the hot, humid summers in East and Southeast Asia.

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