swap_horiz Red bean ice Alternatives

1

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

2

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

3

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

4

Bandeja paisa

A large Colombian platter from the Antioquia region featuring red beans, rice, ground beef, chicharrón, chorizo, fried e...

Classic Colombian Pork Red Bean

8.2 Great

5

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

6

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

7

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet red bean paste, a classic dim sum item and street food found acro...

Chinese Dessert Steamed Red Bean

7.9 Good

8

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

9

Frijoles antioqueños

Slow-cooked red beans simmered with pork and seasonings, a foundational component of Antioquian cuisine from Colombia's...

Regional Colombian Pork Red Bean

7.8 Good

10

Liangfen

A Chinese cold starch jelly made from mung bean, pea, or other plant starches, served chilled with vinegar, soy, and chi...

Street Food Chinese Cold Jelly

7.8 Good

11

Caparrones

Traditional stew from La Rioja, Spain, made with locally grown red kidney beans (caparrones) slow-cooked with chorizo, b...

Spanish Regional Red Bean Stew

7.7 Good

12

Shiruko

Shiruko is a Japanese sweet soup of azuki beans and mochi or rice cakes, consumed especially during the New Year season...

Japanese Winter Red Bean Mochi

7.7 Good

13

Sup Kacang Merah

A Southeast Asian red kidney bean preparation sold as both savory stew and sweet dessert at street food stalls across Ma...

Indonesian Soup Red Bean Southeast Asian

7.6 Good

14

Hong dou tang

Hong dou tang is a Chinese sweet red bean soup made from adzuki beans and rock sugar, widely consumed across southern Ch...

Classic Chinese Dessert Red Bean

7.6 Good

15

Che Dau Do

Che Dau Do is a traditional Vietnamese sweet dessert soup made from red beans cooked with sugar and coconut milk, common...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

16

Tau Suan

Tau Suan is a traditional Singaporean and Malaysian dessert soup of split mung beans boiled in sweetened water, notably...

Dessert Sweet Singaporean Mung Bean

7.4 Good

17

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

18

Laping

A cold mung bean jelly of Tibetan origin, popular in Sichuan and Yunnan provinces, typically cut into strips and dressed...

Street Food Noodle Cold Mung Bean

7.4 Good

19

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.3 Good

20

Habichuelas con dulce

A Dominican sweet dessert of red kidney beans simmered with coconut milk, sugar, cinnamon, and cloves, traditionally pre...

Dessert Coconut Easter Dominican

7.2 Good