swap_horiz Red bean ice Alternatives

1

Zeytinyağlı Barbunya (Turkish Borlotti)

Zeytinyağlı Barbunya is a Turkish dish made from borlotti beans (also known as cranberry beans) cooked in olive oil. The...

Olive Oil Turkish Cold Meze

8.55 Great

2

Barbunya Pilaki

Barbunya Pilaki is a traditional Turkish dish made from borlotti beans simmered in olive oil with onions, carrots, tomat...

Vegetarian Turkish Cold Meze

8.44 Great

3

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

4

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

8.37 Great

5

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.24 Great

6

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.20 Great

7

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

8

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

9

Fasulye Pilaki

Fasulye Pilaki is a traditional Turkish meze featuring white beans braised in olive oil alongside root vegetables. The d...

White Bean Olive Oil Turkish Cold

8.01 Great

10

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.00 Great

11

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

7.96 Good

12

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

7.95 Good

13

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.85 Good

14

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

7.82 Good

15

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.81 Good

16

Hong Dou Tang (Sweet Red Bean Soup)

Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until...

Chinese Dessert Cantonese Adzuki Bean

7.77 Good

17

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.55 Good

18

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.25 Good

19

Habichuelas con dulce

Habichuelas con dulce is a traditional Dominican dessert made from puréed red kidney beans slow-cooked with coconut milk...

Dessert Coconut Easter Dominican

7.20 Good

20

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

6.90 Fair