swap_horiz Dried Barberry Alternatives

1

Persian Saffron

Persian saffron consists of the dried red stigmas of the Crocus sativus flower, cultivated extensively in the Khorasan r...

Luxury Floral Iranian Rice

9.5 Brilliant

2

Spanish Saffron

Spanish saffron consists of the dried red stigmas of the Crocus sativus flower, cultivated extensively in the Castilla-L...

Luxury Spanish Floral Rice

9.1 Excellent

3

Pandan Leaf

Pandan leaf is harvested from Pandanus amaryllifolius, a tropical plant widely cultivated across Southeast Asia and Sout...

Dessert Rice Southeast Asian Leaf

8.7 Great

4

Biryani Masala

Biryani masala is a ground spice blend central to South Asian cuisine, specifically formulated to season biryani, a laye...

Savory Aromatic South Asian Blend

8.7 Great

5

Jamaican Allspice

Jamaican allspice is a spice derived from the dried, unripe berries of the *Pimenta dioica* tree, which is native to the...

Warm Savory Baking Caribbean

8.6 Great

6

Dried Lime

Dried lime, also known as black lime or loomi, is a citrus fruit that has been dried until it becomes hard and dark, dev...

Savory Sour Persian Fruit

8.5 Great

7

Furikake

Furikake is a dry Japanese condiment designed to be sprinkled over cooked rice, though it is also used on vegetables, no...

Japanese Savory Umami Blend

8.5 Great

8

Allspice

Allspice is a spice derived from the dried, unripe berries of the Pimenta dioica tree, an evergreen native to the Caribb...

Warm Baking Jamaican Berry

8.4 Great

9

Sumac

Sumac is the coarsely ground dried berry of Rhus coriaria, a shrub native to the Middle East and Mediterranean, prized f...

Tart Savory Middle Eastern Berry

8.4 Great

10

Indian Bay Leaf

Indian bay leaf, commonly called tej patta, is the aromatic leaf of Cinnamomum tamala, a tree native to parts of the Him...

Indian Savory Rice Leaf

8.3 Great

11

Dried Lime (Loomi)

Dried lime (loomi) is the whole lime, typically of the Citrus aurantifolia species, that has been sun-dried until hard a...

Savory Citrus Sour Persian

8.2 Great

12

Advieh

Advieh is a family of Persian spice blends used in Iranian cooking, particularly in rice dishes, khoresh (stews), and pi...

Savory Floral Blend Persian

8.2 Great

13

Dried Sorrel

In culinary contexts outside of Europe, dried sorrel refers specifically to the dried red calyces of the Hibiscus sabdar...

European Herb Savory Sour

8.0 Great

14

Tasmanian Pepper Berry

Tasmanian pepper berry (Tasmannia lanceolata) is the fruit of a shrub native to southeastern Australia, including Tasman...

Australian Native Hot Berry

7.8 Good

15

Amchur

Amchur is a powder made from unripe green mangoes of Mangifera indica that are sliced and sun-dried, used as a souring a...

Indian Savory Sour Fruit Powder

7.8 Good

16

Juniper Berry

Juniper berry is the seed cone of Juniperus communis, an evergreen shrub found across Europe, Asia, and North America. T...

Game European Berry Piney

7.8 Good

17

Tamarind Powder

Tamarind powder is the dehydrated and ground pulp of the Tamarindus indica pod, native to tropical Africa but now cultiv...

Tropical Savory Sour Fruit Powder

7.7 Good

18

Anardana

Anardana is the dried seed of wild or sour pomegranate (Punica granatum), used primarily in North Indian and Pakistani c...

Indian Seed Savory Sour

7.5 Good

19

Gomashio

Gomashio is a Japanese dry condiment consisting of a simple mixture of toasted, ground sesame seeds and salt. Unlike man...

Japanese Savory Blend Rice

7.5 Good

20

Kokum

Kokum is the dried rind of Garcinia indica, a tree native to the Western Ghats of India, used as a souring agent in Konk...

Indian Coastal Sour Fruit

7.4 Good