swap_horiz Dried Lime Alternatives

1

Saffron Threads

Saffron threads are the dried red stigmas of Crocus sativus, a sterile cultivated crocus that reproduces through corms r...

Floral Persian Precious Crocus Sativus

9.6 Brilliant

2

Cumin Seed

Cumin seed consists of the dried, small, boat-shaped fruits of Cuminum cyminum, a flowering plant belonging to the parsl...

Indian Seed Savory Ancient

9.3 Excellent

3

Garam Masala

Garam masala is a dry spice blend originating from South Asia, commonly used in Indian cuisine. The mixture typically co...

Indian Warm Savory Blend

9.3 Excellent

4

Cumin

Cumin is the dried seed of *Cuminum cyminum*, a plant originating in the eastern Mediterranean region. It’s notable for...

Seed Universal Savory Earthy

9.1 Excellent

5

Thyme

Thyme is an aromatic herb from the Mediterranean region, derived from the leaves of the Thymus vulgaris plant, which bel...

Mediterranean Savory Earthy Stews

9.1 Excellent

6

Berbere

Berbere is a foundational spice blend of Ethiopian and Eritrean cuisine, combining dried red chili peppers with fenugree...

Savory Ethiopian Hot Blend

9.1 Excellent

7

Star Anise

Star anise is the star-shaped fruit of Illicium verum, native to southern China and Vietnam, and is the primary commerci...

Savory Chinese Fruit Licorice

8.7 Great

8

Bay Leaf

Bay leaf refers primarily to the dried leaves of Laurus nobilis, an evergreen shrub or tree native to the Mediterranean...

Mediterranean Savory Aromatic Stews

8.3 Great

9

Dried Lime (Loomi)

Dried lime (loomi) is the whole lime, typically of the Citrus aurantifolia species, that has been sun-dried until hard a...

Savory Citrus Sour Persian

8.2 Great

10

Advieh

Advieh is a family of Persian spice blends used in Iranian cooking, particularly in rice dishes, khoresh (stews), and pi...

Savory Floral Blend Persian

8.2 Great

11

Dried Sorrel

In culinary contexts outside of Europe, dried sorrel refers specifically to the dried red calyces of the Hibiscus sabdar...

European Herb Savory Sour

8.0 Great

12

Amchur

Amchur is a powder made from unripe green mangoes of Mangifera indica that are sliced and sun-dried, used as a souring a...

Indian Savory Sour Fruit Powder

7.8 Good

13

Tamarind Powder

Tamarind powder is the dehydrated and ground pulp of the Tamarindus indica pod, native to tropical Africa but now cultiv...

Tropical Savory Sour Fruit Powder

7.7 Good

14

Anardana

Anardana is the dried seed of wild or sour pomegranate (Punica granatum), used primarily in North Indian and Pakistani c...

Indian Seed Savory Sour

7.5 Good

15

Ashanti Pepper

Ashanti pepper comes from Piper guineense, a climbing vine native to West and Central Africa, and is also known as West...

Savory Aromatic Fruit Peppercorn

7.5 Good

16

Kokum

Kokum is the dried rind of Garcinia indica, a tree native to the Western Ghats of India, used as a souring agent in Konk...

Indian Coastal Sour Fruit

7.4 Good

17

Indonesian Bay Leaf

The Indonesian bay leaf, scientifically known as Syzygium polyanthum, is an aromatic spice native to Southeast Asia and...

Savory Aromatic Indonesian Stews

7.4 Good

18

Dried Kalamansi Juice Powder

Dried kalamansi juice powder is a food ingredient made from the dehydrated extract of the calamansi fruit, a citrus hybr...

Savory Sour Philippine Fruit Powder

7.2 Good

19

Dried Tamarind Leaf

Dried tamarind leaf comes from Tamarindus indica, a sour leaf used in South and Southeast Asian cooking as a tart herb a...

Tropical Savory Sour Leaf

6.6 Fair

20

Dried Bilimbi

Dried bilimbi is the preserved fruit of Averrhoa bilimbi, a very sour tropical tree crop used as a souring agent in Indo...

Savory Sour Fruit Southeast Asian

6.5 Fair