swap_horiz Dried Rosemary Alternatives

1

Dried Oregano

Dried oregano from Origanum vulgare, native to the Mediterranean, gained widespread US popularity after World War II whe...

Mediterranean Herb Savory Pungent

8.6 Great

2

Dried Thyme

Dried thyme leaves from Thymus vulgaris, native to the Mediterranean, are among the most widely used culinary herbs in E...

Mediterranean Herb Savory Earthy

8.3 Great

3

Fennel Seed

Dried fruit of Foeniculum vulgare, native to the Mediterranean basin and prized since antiquity in Greek and Roman cuisi...

Mediterranean Seed Savory Sweet

8.2 Great

4

Dried Bay Leaf

Dried bay leaves from Laurus nobilis, native to the Mediterranean, have been used as a culinary flavoring since antiquit...

Mediterranean Savory Aromatic Laurus

8.2 Great

5

Greater Galangal

Alpinia galanga, a large rhizome native to Java, Indonesia, foundational to Thai, Indonesian, and Malaysian cuisines and...

Savory Indonesian Piney Root

8.1 Great

6

Za'atar Herb

Za'atar herb refers to Origanum syriacum, native to the Levant, and is the primary ingredient in the eponymous Middle Ea...

Herb Savory Earthy Levantine

8.1 Great

7

Mexican Oregano

Mexican oregano (Lippia graveolens) belongs to the verbena family rather than the mint family and has a stronger, more c...

Herb Savory Mexican Citrusy

8.0 Great

8

Dried Sage

Dried sage from Salvia officinalis, native to the Mediterranean, is one of the most important herbs in European cooking...

Mediterranean Herb Savory Earthy

8.0 Great

9

Dried Sorrel

Dried sorrel is the dried calyx of Hibiscus sabdariffa, a tart red ingredient notable in West African and Caribbean drin...

European Herb Savory Sour

8.0 Great

10

Dried Huacatay

Dried huacatay (Tagetes minuta) is a Peruvian black mint from the marigold family, an essential ingredient in Andean cui...

Herb Savory Peruvian Herbal

7.6 Good

11

Dried Epazote

Dried epazote (Dysphania ambrosioides) is a pungent Mexican and Central American herb used for centuries in traditional...

Herb Savory Mexican Pungent

7.5 Good

12

Dried Marjoram

Dried marjoram from Origanum majorana, native to the Mediterranean, is milder and sweeter than oregano and is a characte...

European Herb Savory Delicate

7.4 Good

13

Dried Tarragon

Dried tarragon from Artemisia dracunculus, native to Central Asia, is one of the four classic fines herbes of French cui...

French Herb Savory Artemisia

7.4 Good

14

Dried Dill Herb

Dried dill herb from Anethum graveolens, native to Southwest Asia, is a defining flavor in Scandinavian and Eastern Euro...

European Herb Savory Delicate

7.4 Good

15

Dragoncello (Italian Tarragon)

Dragoncello is the Italian name for tarragon, Artemisia dracunculus, a perennial Asteraceae herb described by Linnaeus i...

Italian Herb Savory Anise Like

7.4 Good

16

Dried Galangal

Dried sliced rhizome of galangal species (Alpinia), used in Southeast Asian cooking and medieval European medicine, with...

Savory Southeast Asian Piney Root

7.3 Good

17

Dried Lemon Thyme

Dried lemon thyme (Thymus citriodorus) is a hybrid thyme cultivar with a pronounced citrus aroma, widely used in Mediter...

European Herb Savory Citrusy

7.3 Good

18

Dried Thai Basil

Dried Thai basil (Ocimum basilicum var. thyrsiflora) is a cultivar of sweet basil native to Southeast Asia, distinguishe...

Herb Savory Thai Anise Like

7.3 Good

19

Dried Basil

Dried basil from Ocimum basilicum, likely originating in India, is central to Italian cuisine and serves as the primary...

Mediterranean Herb Savory Sweet

7.0 Good

20

Dried Hyssop

Dried hyssop (Hyssopus officinalis) is a bitter, minty herb native to southern Europe and the Middle East, used medicina...

Mediterranean Herb Savory Minty

6.3 Fair