swap_horiz Dubu Kimchi Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

9.5 Brilliant

2

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

3

Soondubu with Beef

Soondubu with Beef is a traditional Korean stew showcasing exceptionally soft, un-set tofu alongside tender beef. The di...

Korean Beef Soft Tofu Jjigae

9.3 Excellent

4

Haemul Sundubu

Haemul Sundubu is a Korean stew featuring soft tofu simmered in a spicy broth. The dish incorporates seafood like clams,...

Korean Spicy Seafood Soft Tofu

9.0 Excellent

5

Kitsune Udon

Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with...

Japanese Udon Aburaage Dashi Broth

8.6 Great

6

Sichuan Water-Boiled Tofu

Sichuan Water-Boiled Tofu, known as Shui Zhu Tofu in Mandarin, is a classic Chinese dish from the Sichuan province chara...

Numbing Spicy Chinese Sichuan

8.5 Great

7

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish consisting of vinegared sushi rice that is stuffed into seasoned, dee...

Japan Japanese Sushi Sweet

8.5 Great

8

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

9

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

8.5 Great

10

Dubu Jorim

Dubu jorim is a Korean braised tofu dish commonly served as banchan, or a side dish accompanying rice and other foods. S...

Korean Braised Spicy Banchan

8.1 Great

11

Kung Pao Tofu

Kung Pao Tofu is a vegetarian or vegan variation of the traditional Sichuan dish Kung Pao Chicken. In this adaptation, c...

Peanut Spicy Chinese Sichuan

8.0 Great

12

Roumo Doufu (Tofu with Minced Pork)

Roumo Doufu, or tofu with minced pork, is a traditional Chinese home-style dish consisting of soft or firm tofu braised...

Simple Braised Homestyle Chinese

8.0 Great

13

Tokwa't Baboy

Tokwa't Baboy is a traditional Filipino appetizer consisting of cubed, deep-fried tofu and boiled pork, typically source...

Filipino Appetizer Pork Vinegar

8.0 Great

14

Tofu Pad Woon Sen

Tofu Pad Woon Sen is a Thai stir-fried noodle dish featuring thin, translucent glass noodles made from mung bean starch....

Mild Light Thai Stir Fried

8.0 Great

15

Dubu Guk (Korean Tofu Soup)

Dubu Guk is a traditional Korean soup featuring soft tofu simmered in a light broth. The broth is typically prepared usi...

Korean Mild Daily Soup

7.9 Good

16

Tofu Chanpuru

Tofu Chanpuru is the signature stir-fried dish of Okinawan cuisine in Japan. The name translates to something mixed, and...

Japanese Island Okinawan Stir Fried

7.8 Good

17

Tofu with Black Bean Sauce

Tofu with black bean sauce is a Chinese-style dish combining tofu with douchi, salted and fermented black soybeans used...

Savory Chinese Cantonese Stir Fried

7.6 Good

18

Kongbiji Jjigae

Kongbiji Jjigae is a Korean stew made using kongbiji, which consists of the ground soybean pulp left over after the milk...

Korean Winter Hearty Stew

7.5 Good

19

Dubu Jeon

Dubu jeon is a Korean side dish made by slicing tofu, coating the pieces with flour or another dry coating and beaten eg...

Korean Savory Banchan Pan Fried

7.2 Good

20

Dubu Buchim

Dubu buchim is a Korean side dish made by pan frying slices of tofu and seasoning them with a savory sauce. Common prepa...

Simple Korean Soy Sauce Banchan

7.1 Good