swap_horiz Duchess Potatoes Alternatives

1

Aligot

Hot mashed potatoes and melted fresh cheese combine to give aligot its characteristic stretch. This French preparation i...

French Cheese Stretchy Auvergne

8.28 Great

2

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

7.91 Good

3

Gratin Dauphinois

Associated with the historic Dauphiné region of southeastern France, gratin dauphinois turns thinly sliced raw potatoes...

Classic French Cream Regional

7.87 Good

4

Shepherd's Pie

Shepherd's Pie is a British baked dish of minced lamb topped with mashed potato, distinct from cottage pie by its use of...

Lamb British Comfort Food Baked

7.64 Good

5

Hasselback Potatoes

Hasselback potatoes, originating in Sweden, are prepared by making evenly spaced, deep vertical cuts into a whole potato...

Elegant Swedish Crispy Baked

7.54 Good

6

Smashed Potatoes

Smashed potatoes are a contemporary side dish where small potatoes are boiled, flattened, and then roasted at high heat...

Modern Crispy Olive Oil Baked

7.54 Good

7

Tartiflette

Tartiflette is a baked potato dish associated with Savoie in the French Alps. It layers sliced potatoes with onions, lar...

French Alpine Winter Baked

7.45 Good

8

Pommes Soufflées

Pommes soufflées are a classic French dish consisting of thinly sliced potatoes that are deep-fried twice to achieve a p...

French Elegant Fried Puffed

7.36 Good

9

Lyonnaise Potatoes

Lyonnaise potatoes are a classic French dish consisting of pan-fried sliced potatoes and caramelized onions, traditional...

Classic French Onion Side Dish

7.36 Good

10

Twice-Baked Potato

A twice-baked potato is an American side dish consisting of a large baked potato, typically a russet, that is hollowed o...

American Stuffed Comfort Food Baked

7.27 Good

11

Pommes Sarladaises

Pommes Sarladaises is a classic French potato dish originating from the town of Sarlat in the Périgord region of southwe...

French Baked Perigord Sliced

7.27 Good

12

Cottage Pie

Cottage Pie is a traditional British baked dish consisting of a bottom layer of minced beef cooked in a savory gravy, to...

British Comfort Food Baked Beef

7.27 Good

13

Truffade

Truffade is a traditional dish originating from the Auvergne region of central France, made from sliced potatoes pan-fri...

French Traditional Cheese Auvergne

7.27 Good

14

Potato Knish

A potato knish is a traditional Ashkenazi Jewish pastry consisting of a baked or fried dough pocket filled with a dense...

Street Food Pastry Baked Jewish

7.18 Good

15

Au Gratin Potatoes

Au gratin potatoes are a baked casserole dish made with thinly sliced potatoes layered in a cream sauce and topped with...

French Baked Casserole Side Dish

7.08 Good

16

Pommes Anna

Pommes Anna is a classic French potato dish consisting of thinly sliced potatoes layered with clarified butter and baked...

Classic French Butter Baked

7.08 Good

17

Potato Soufflé

Potato soufflé is a classic French baked dish made by folding stiffly beaten egg whites into a base of seasoned mashed p...

Classic French Elegant Baked

6.90 Fair

18

Pommes Duchesse

Pommes Duchesse are a French preparation of piped mashed potato enriched with egg yolks and butter, baked until golden,...

French Elegant Baked Egg Yolk

6.72 Fair

19

Pommes Boulangère

Pommes boulangère is a French potato dish made from thinly sliced potatoes and onions baked with stock. The potatoes abs...

Classic French Onion Baked

6.62 Fair

20

Vichyssoise

Vichyssoise is a cold, smooth soup made primarily from puréed potatoes and leeks, usually with stock, cream, and seasoni...

French Elegant Cream Leek

6.26 Fair