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Duchess potatoes are a French preparation made from smooth mashed potatoes enriched with butter and egg yolks, with nutmeg sometimes added for seasoning. The mixture is piped into decorative rosettes or swirls and baked until the raised edges become golden while the interior remains soft. They are g...
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Pommes Duchesse are a French preparation of piped mashed potato enriched with egg yolks and butter, baked until golden, and used both as a garnish and a standalone side dish in classic French cuisine.
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