swap_horiz Edikang Ikong Alternatives

1

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

2

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

3

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

4

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

5

Brodetto

Brodetto is a traditional Italian fish stew with numerous regional variations, predominantly found along the Adriatic co...

Italian Mediterranean Seafood Fish

8.4 Great

6

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

7

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

8

Domoda

Domoda is a traditional groundnut stew widely recognized as the national dish of The Gambia. It consists of meat such as...

Peanut African Meat National Dish

8.3 Great

9

Ndolé

Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fi...

Peanut African Cameroonian National Dish

8.3 Great

10

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.2 Great

11

Afang Soup

Afang Soup is a traditional dish originating from the Efik and Ibibio people of southeastern Nigeria, specifically in th...

Seafood African Nigerian Afang Leaf

8.2 Great

12

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

13

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.1 Great

14

Potjiekos

Potjiekos is a South African slow-cooked stew prepared in a round cast-iron pot over open coals, with roots in the Dutch...

Traditional Cast Iron South African African

8.1 Great

15

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

16

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

8.0 Great

17

Oha Soup

Oha Soup is a traditional dish of the Igbo people of southeastern Nigeria. Its defining ingredient is the *oha* leaf, al...

African Nigerian Igbo Palm Oil

8.0 Great

18

Ofe Nsala

Ofe Nsala, also known as White Soup, is a Nigerian dish originating from the Igbo people of the southeastern region. It...

African Nigerian Catfish Igbo

7.9 Good

19

Ogbono Stew

Ogbono stew is a Nigerian soup or stew thickened with ground wild mango seeds (ogbono), which impart a characteristic vi...

Traditional African Nigerian Palm Oil

7.8 Good

20

Nkwobi

Nkwobi is a savory Nigerian dish consisting of cow foot (bovine trotters) cooked in a spicy, orange-tinted palm oil past...

African Nigerian Igbo Palm Oil

7.7 Good