swap_horiz Elgin Sausage Alternatives

1

Texas Smoked Brisket

Texas smoked brisket is the central dish of the Central Texas barbecue tradition, consisting of a whole beef brisket coo...

Low And Slow Texas Beef Smoked

9.2 Excellent

2

Kansas City Style Burnt Ends

Kansas City-style burnt ends are a barbecue delicacy made from the point cut of a beef brisket, which is the highly marb...

Caramelized Beef Kansas City Smoked

9.2 Excellent

3

Memphis Dry Rub Ribs

Memphis dry rub ribs are a regional American barbecue specialty consisting of pork ribs coated in a blend of spices and...

Pork Memphis Smoked Dry Rub

9.2 Excellent

4

Carolina Pulled Pork

Carolina pulled pork is a traditional American barbecue dish consisting of a whole pork shoulder cooked slowly over low...

Low And Slow Pork Smoked Carolina

9.2 Excellent

5

BBQ Beef Ribs (Dino Ribs)

Barbecue beef ribs, often nicknamed dino ribs due to their massive size, consist of thick cuts of beef plate or short ri...

Large Format Texas Beef Smoked

9.2 Excellent

6

Smoked Pork Shoulder

Smoked pork shoulder, often referred to as 'pulled pork' when prepared in the traditional Southern American barbecue sty...

American Low And Slow Pork Smoked

9.1 Excellent

7

Memphis Wet Ribs

Memphis wet ribs are a regional American barbecue preparation consisting of pork ribs basted with a tomato and vinegar-b...

Pork Memphis Smoked Sauced

8.8 Great

8

St. Louis Style Spare Ribs

St. Louis Style Spare Ribs are a specific preparation of pork spare ribs characterized by a uniform, rectangular shape a...

Pork St Louis Smoked Ribs

8.8 Great

9

South Carolina Mustard BBQ Pork

South Carolina Mustard BBQ Pork is a regional American barbecue dish consisting of smoked pulled pork dressed in a yello...

South Carolina Regional Pork Smoked

8.7 Great

10

Pulled Pork Sandwich

The pulled pork sandwich is a staple of Southern United States barbecue, consisting of slow-smoked, hand-shredded pork s...

Classic American Sandwich Pork

8.7 Great

11

Baby Back Ribs

Baby back ribs are pork ribs cut from the upper part of the rib cage where it meets the spine, near the loin. They are s...

Classic American Pork Smoked

8.2 Great

12

Chorizo Criollo (Argentine Sausage)

Chorizo Criollo is a coarse, fresh pork sausage that serves as a foundational component of the traditional Argentine asa...

Grilled Pork Argentine Asado

8.2 Great

13

BBQ Andouille Sausage

Andouille is a type of heavily smoked sausage strongly associated with Cajun cuisine in Louisiana, United States. It is...

Cajun Spiced Pork Louisiana

8.1 Great

14

Kentucky Mutton BBQ

Kentucky mutton barbecue is a regional culinary tradition centered in Owensboro, Kentucky, characterized by slow-smoking...

Lamb Regional Kentucky Smoked

7.9 Good

15

Linguiça Churrasco (Brazilian BBQ Sausage)

Linguiça Churrasco is a type of Brazilian pork sausage prepared in the style of traditional churrasco barbecue. The meat...

Grilled Brazilian Pork Sausage

7.9 Good

16

Lap Cheong (Chinese Dried BBQ Sausage)

Lap Cheong is a dried, cured Chinese pork sausage flavored with rose wine and soy sauce, originating in Guangdong and us...

Chinese Sweet Grilled Pork

7.8 Good

17

Armadillo Eggs (BBQ Stuffed Jalapeños)

Armadillo eggs are a specialty dish associated with Texan barbecue culture, consisting of jalapeño peppers that are halv...

Stuffed Texas Appetizer Pork

7.5 Good

18

Pit Ham

Pit ham is a traditional American barbecue dish consisting of a whole or half pork leg smoked slowly in an earthen or ma...

American Holiday Pork Smoked

7.2 Good

19

BBQ Goat Ribs

BBQ goat ribs are a dish prepared by slow-cooking the rib section of a goat over a barbecue or smoker. This preparation...

American Regional Goat Smoked

7.2 Good

20

BBQ Bologna

BBQ bologna is a barbecue preparation in which a whole bologna sausage, usually sold as a large unsliced log, is smoked...

Oklahoma Regional Pork Smoked

6.7 Fair