swap_horiz Fahsa Alternatives

1

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

2

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

3

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.6 Great

4

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

5

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.5 Great

6

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

7

Saltah

Saltah is a traditional Yemeni stew widely regarded as the national dish of the country. It is composed of a rich meat b...

Middle Eastern Meat Yemeni Fenugreek

8.4 Great

8

Ghalieh Mahi (Persian Fish Stew)

Ghalieh Mahi is a traditional Persian herb and fish stew originating from the southern coastal regions of Iran, such as...

Herb Middle Eastern Persian Fish

8.4 Great

9

Piti

Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily...

Chickpea Lamb Clay Pot Azerbaijani

8.3 Great

10

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.3 Great

11

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

12

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.2 Great

13

Mloukhieh

Mloukhieh is a traditional Middle Eastern stew made from the leaves of the jute plant, known as molokhia or jute mallow....

Traditional Lebanese Chicken Middle Eastern

8.2 Great

14

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.2 Great

15

Lancashire Hotpot

Lancashire hotpot is a traditional English stew originating from the county of Lancashire in Northern England. The dish...

European Lamb English Potato

8.1 Great

16

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.1 Great

17

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.1 Great

18

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great

19

Marak Temani (Yemeni Chicken Soup/Stew)

Marak Temani is a Yemenite Jewish chicken soup. It is seasoned with *hawaij*, a Yemeni spice blend that typically includ...

Traditional Chicken Middle Eastern Spiced

8.0 Great

20

Methi Gosht

Methi Gosht is a South Asian dish consisting of mutton or lamb cooked with fenugreek leaves, known as *methi*. The fenug...

Indian Lamb South Asian Spiced

8.0 Great