swap_horiz Farro e Fagioli Alternatives

1

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

2

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

3

Frijoles Charros

Frijoles Charros is a hearty Mexican bean stew featuring pinto beans cooked with bacon, chorizo, and tomatoes. It’s trad...

Mexican Hearty Bacon Pinto Bean

9.2 Excellent

4

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

5

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

6

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

7

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

8

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

9

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage, reflecting t...

Italian Tuscan Sage Tomato

8.4 Great

10

Kala Chana Curry

Kala Chana Curry is a staple North Indian dish featuring black chickpeas simmered in a robust, spiced onion-tomato gravy...

Indian Hearty Punjabi North Indian

8.4 Great

11

Minestrone

Minestrone is a thick Italian vegetable soup that frequently incorporates beans, onions, celery, and tomatoes, with root...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

12

Frijoles Puercos

Frijoles Puercos are Mexican refried beans enriched with lard, chorizo, bacon, cheese, and jalapeños, a rich indulgent p...

Mexican Hearty Chipotle Pinto Bean

8.2 Great

13

Feijão à Transmontana

Feijão à Transmontana is a rustic bean dish from the Trás-os-Montes region of Portugal, featuring red or white beans wit...

Smoked Meat Hearty Portuguese Bean

8.2 Great

14

Olla Podrida

Olla Podrida is a medieval Spanish stew of chickpeas, pork, and assorted meats whose name means 'rotten pot,' referencin...

Spanish Hearty Meat Mixed Bean

8.1 Great

15

Buraniya

A medieval Arab eggplant and chickpea dish recorded in the 10th-century Baghdad cookbook Kitab al-Tabikh, associated wit...

Hearty Eggplant Central Asian Afghan

8.1 Great

16

Ciceri e tria

Traditional Apulian dish from Puglia, Italy, combining stewed chickpeas with both boiled and separately fried strips of...

Italian Classic Chickpea Apulian

8.1 Great

17

Pisarei e faśö

Dish from Piacenza, Emilia-Romagna, Italy, made of small breadcrumb-and-flour dumplings (pisarei) served in a slow-cooke...

Italian Emilian Regional Dumpling

8.0 Great

18

Lenticchie e cotechino

Italian pairing of lentils with cotechino, a large slow-cooked pork sausage originating in Emilia, traditionally eaten a...

Italian Classic New Year Lentil

8.0 Great

19

Zuppa di Lenticchie

Zuppa di Lenticchie is a hearty Italian lentil soup often flavored with tomatoes, herbs, and pancetta, traditionally con...

Italian Soup New Year's Lentil

7.9 Good

20

Jota

Hearty stew from Friuli-Venezia Giulia, Italy, and neighboring Slovenia, made with borlotti beans, sauerkraut, and smoke...

Italian Soup Bean Trieste

7.8 Good