swap_horiz Fasole bătută Alternatives

1

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

2

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

3

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

4

Fava (Greek)

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini wh...

Greek Meze Santorini Yellow Split Pea

8.4 Great

5

Sopa de Frijoles Negros

Sopa de Frijoles Negros is a traditional Latin American and Caribbean black bean soup that is particularly foundational...

Cuban Black Bean Caribbean Soup

8.3 Great

6

Feijão tropeiro

Feijão tropeiro is a traditional Brazilian dish from the states of Minas Gerais and São Paulo, consisting of beans mixed...

Brazilian Pork Bean Minas Gerais

8.3 Great

7

Pasulj (Serbian Bean Soup)

Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...

Smoked Meat Hearty Balkan Serbian

8.3 Great

8

Feijão à Transmontana

Feijão à Transmontana is a Portuguese bean stew associated with Trás-os-Montes in northeastern Portugal. It combines bea...

Smoked Meat Hearty Portuguese Bean

8.2 Great

9

Grah (Croatian Bean Stew)

Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...

Hearty Balkan Croatian Bean

8.2 Great

10

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

8.1 Great

11

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.1 Great

12

Tavče gravče

Tavče gravče is a traditional Macedonian baked bean dish widely recognized as a national dish of North Macedonia. The me...

National Baked Paprika Macedonian

8.1 Great

13

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.1 Great

14

Tlacoyos de frijol

Tlacoyos de frijol are a traditional Mexican street food consisting of an oval-shaped masa cake made from nixtamalized c...

Street Food Stuffed Mexican Masa

8.1 Great

15

Varivo od Graha (Bosnian Bean Stew)

Varivo od graha is a traditional Bosnian bean stew that serves as a staple comfort food throughout the Balkan region. Th...

Vegetarian Hearty Balkan Bosnian

8.1 Great

16

Ajapsandali (Georgian)

Ajapsandali is a traditional Georgian and broader Caucasian vegetable stew, highly popular as a summer dish. The recipe...

Summer Georgian Bean Caucasian

8.1 Great

17

Pisarei e faśö

Pisarei e faśö is a traditional dish from Piacenza in the Emilia-Romagna region of Italy. It consists of pisarei, small...

Italian Emilian Regional Dumpling

8.0 Great

18

Fasole cu cârnați

Fasole cu cârnați is a Romanian dish combining cooked white beans with sausages, often smoked, in a thick, savory stew....

Comfort Romanian Stew Bean

7.5 Good

19

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.4 Good

20

Matevž

Matevž is a traditional Slovenian dish made by mashing cooked potatoes and beans together, usually with garlic and fat s...

Traditional Potato Slovenian Bean

7.0 Good