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1

Lardo di Colonnata

Lardo di Colonnata is a traditional Italian cured pork fatback produced in Colonnata, a village in the Apuan Alps of Tus...

Italian Pdo Tuscany Fatback

9.0 Excellent

2

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

3

'Nduja di Spilinga

'Nduja di Spilinga is a fiery, spreadable fermented pork salami originating in Spilinga, Calabria, made with a high prop...

Italian Spicy Spreadable Calabria

8.6 Great

4

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

5

Prosciutto Toscano

Prosciutto Toscano is a protected designation of origin (PDO) dry-cured ham produced in Tuscany, Italy. It is distinguis...

Italian Ham Pdo Tuscany

8.4 Great

6

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

7

Salame di Varzi

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced...

Italian Pdo Lombardy Dry Cured

8.3 Great

8

Soppressata di Calabria

Soppressata di Calabria is a dry-cured Italian salami that holds a Protected Designation of Origin (PDO) status, ensurin...

Italian Pdo Calabria Pressed

8.2 Great

9

Salame Piacentino

Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

10

Salame di Calabria

Salame di Calabria is a traditional Italian cured pork sausage originating from the Calabria region of southern Italy, h...

Italian Pdo Spicy Calabria

8.1 Great

11

Ciauscolo

Ciauscolo is a traditional Italian cured meat originating from the Marche region, officially recognized with an IGP (Pro...

Italian Spreadable Pork Marche

8.1 Great

12

Salame di Fabriano

Salame di Fabriano is a traditional dry-cured pork salami associated with Fabriano and the surrounding area of Italy's M...

Italian Pork Marche Dry Cured

7.9 Good

13

Salame Milano

Salame Milano, also known as crespone, is a dry-cured pork salami originating from Milan in the Lombardy region of Italy...

Italian Pork Fine Grain Dry Cured

7.7 Good

14

Salame Cremona

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status fr...

Italian Lombardy Pgi Dry Cured

7.7 Good

15

Salame di cinghiale

Salame di cinghiale is an Italian dry-cured sausage made from wild boar meat, with particular prominence in Tuscany, Umb...

Italian Tuscany Wild Boar Dry Cured

7.7 Good

16

Salame Brianza

Salame Brianza is a traditional Italian dry-cured sausage originating from the Brianza historical region in Lombardy. It...

Italian Pdo Lombardy Dry Cured

7.6 Good

17

Cacciatorino

Cacciatorino, sometimes referred to as cacciatore, is a small, dry Italian pork salami characterized by its compact, cyl...

Italian Pdo Small Format Pork

7.6 Good

18

Salame Napoli

Salame Napoli is a traditional Italian dry-cured pork salami originating from the Campania region around Naples. Recogni...

Italian Pork Campania Dry Cured

7.6 Good

19

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

20

Salame d'Oca di Mortara

Salame d'Oca di Mortara is a distinct Italian cured meat produced in the municipality of Mortara in the Lombardy region,...

Italian Goose Lombardy Pgi

7.4 Good