swap_horiz Finocchiona Alternatives

1

Lardo di Colonnata

Lardo di Colonnata is a PDO-protected cured fatback from Colonnata in the Apuan Alps of Tuscany, aged in locally quarrie...

Italian Pdo Tuscany Fatback

9.0 Excellent

2

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

3

'Nduja di Spilinga

'Nduja di Spilinga is a fiery, spreadable fermented pork salami originating in Spilinga, Calabria, made with a high prop...

Italian Spicy Spreadable Calabria

8.6 Great

4

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

5

Prosciutto Toscano

A PDO-protected Tuscan dry-cured ham distinguished from other Italian prosciutti by a dry-rub cure incorporating black p...

Italian Ham Pdo Tuscany

8.4 Great

6

Salame Felino

Salame Felino is a PDO-protected Italian salami produced in Felino, near Parma, known for its soft texture and mild flav...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

7

Salame di Varzi

Salame di Varzi is a PDO-protected salami from the Oltrepò Pavese area of Lombardy, produced in the Staffora Valley and...

Italian Pdo Lombardy Dry Cured

8.3 Great

8

Soppressata di Calabria

Soppressata di Calabria is a PDO-protected dry-cured salami from Calabria made with coarsely ground pork, available in b...

Italian Pdo Calabria Pressed

8.2 Great

9

Salame Piacentino

Salame Piacentino is a PDO-protected coarse-ground pork salami from the Piacenza province of Emilia-Romagna, produced ac...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

10

Salame di Calabria

Salame di Calabria is a PDO-protected salami from Calabria, southern Italy, made from local pork seasoned with Calabrian...

Italian Pdo Spicy Calabria

8.1 Great

11

Ciauscolo

Ciauscolo is an IGP-protected soft, spreadable salami from the Marche region of central Italy, made from finely ground p...

Italian Spreadable Pork Marche

8.1 Great

12

Salame di Fabriano

A traditional salami from Fabriano in the Marche region of Italy, notable for its minimal seasoning of only pork and sal...

Italian Pork Marche Dry Cured

7.9 Good

13

Salame Milano

Salame Milano, also called crespone, is a finely ground pork salami originating in Milan, Lombardy, and is one of the mo...

Italian Pork Fine Grain Dry Cured

7.7 Good

14

Salame Cremona

Salame Cremona is a PDO-protected salami from the Po Plain around Cremona, Lombardy, distinguished by its large diameter...

Italian Lombardy Pgi Dry Cured

7.7 Good

15

Salame di cinghiale

An Italian dry-cured salami made from wild boar meat, particularly associated with Tuscany, where boar hunting has been...

Italian Tuscany Wild Boar Dry Cured

7.7 Good

16

Salame Brianza

Salame Brianza is a PDO-protected salami from the Brianza area of Lombardy, made from pure pork and characterised by its...

Italian Pdo Lombardy Dry Cured

7.6 Good

17

Cacciatorino

Cacciatorino is a small, compact PDO-protected Italian salami traditionally made by hunters (cacciatori) for easy carryi...

Italian Pdo Small Format Pork

7.6 Good

18

Salame Napoli

A coarse-ground pork salami from the Campania region around Naples, notable for its large diameter and seasoning with bl...

Italian Pork Campania Dry Cured

7.6 Good

19

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

20

Salame d'Oca di Mortara

A traditional goose salami from Mortara in Lombardy, Italy, one of the few Italian salumi made from poultry, holding PGI...

Italian Goose Lombardy Pgi

7.4 Good