swap_horiz Fuet Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Miso

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji mold (Aspergillus oryzae), o...

Japanese Probiotic Umami Soy

9.2 Excellent

3

Kimchi

Kimchi is a traditional Korean food consisting of salted and fermented vegetables, most commonly prepared with napa cabb...

Korean Spicy Probiotic Vegetable

9.2 Excellent

4

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

5

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

6

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

7

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

8

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.1 Excellent

9

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

10

Katsuobushi

Katsuobushi is a traditional Japanese food product made from skipjack tuna, specifically *Katsuwonus pelamis*, which is...

Japanese Umami Fish Dashi

9.1 Excellent

11

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

12

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

13

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

14

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

15

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.4 Great

16

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.4 Great

17

Nduja

Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat a...

Spicy Meat Spreadable Calabrian

8.4 Great

18

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.9 Good

19

Landjäger

Landjäger is a type of semi-dried, fermented sausage popular in Germany, Austria, and Switzerland. The meat mixture, typ...

Snack Meat German Swiss Dry Cured

7.7 Good

20

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.5 Good