swap_horiz Ganji Alternatives

1

Jeonbokjuk

Jeonbokjuk is a traditional Korean savory porridge made by simmering rice with finely chopped abalone. Abalone is a high...

Korean Delicacy Savory Asian

8.7 Great

2

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

3

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

4

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

5

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.5 Great

6

Dakjuk

Dakjuk is a savory Korean porridge made by slow-cooking rice with generous amounts of shredded chicken until it reaches...

Korean Comfort Savory Asian

8.2 Great

7

Upma

Upma is a traditional South Indian breakfast dish consisting of a thick, savory porridge made from dry-roasted semolina,...

Vegetarian Savory Breakfast South Indian

8.2 Great

8

Shir Berenj

Shir berenj is a traditional Iranian rice pudding consisting of rice slowly simmered in milk until it reaches a thick, c...

Dessert Sweet Persian Milk

8.0 Great

9

Risengrynsgrød

Risengrynsgrød is a traditional Danish rice porridge made by slowly simmering short-grain white rice in whole milk until...

Danish Christmas Scandinavian Sweet

8.0 Great

10

Milchreis

Milchreis is a traditional German rice pudding made by slowly simmering short-grain rice in milk with sugar. It is widel...

German Comfort Sweet Milk

7.9 Good

11

Pazhankanji

Pazhankanji is a traditional South Indian dish consisting of cooked rice that has been left to soak and ferment in water...

Traditional Probiotic Fermented Rice South Indian

7.7 Good

12

Kambu Koozh

Kambu Koozh is a traditional South Indian beverage and porridge made from fermented pearl millet, known locally as kambu...

Traditional Fermented South Indian Tamil

7.6 Good

13

Koozh

Koozh is a traditional South Indian porridge made by fermenting either rice or millet flour in water, creating a sour an...

Traditional Fermented South Indian Tamil

7.5 Good

14

Kunu Zaki

Kunu Zaki is a traditional Nigerian beverage made from fermented grains such as millet, sorghum, or sometimes maize. Pop...

Fermented Thin African Nigerian

7.5 Good

15

Ambali

Ambali is a traditional South Indian porridge made from fermented millet or rice flour. It is particularly associated wi...

Traditional Fermented South Indian Sorghum

7.4 Good

16

Griesbrei

Griesbrei is a traditional German semolina porridge made by simmering wheat semolina in milk until it thickens. It is co...

German Comfort European Sweet

7.4 Good

17

Motogo

Motogo is a traditional fermented sorghum or maize porridge widely consumed in Botswana and parts of southern Africa. It...

Traditional Thin African Sorghum

7.3 Good

18

Reisbrei

Reisbrei, also known as Milchreis, is a traditional German rice porridge made by simmering short-grain rice in milk. The...

German European Sweet Milk

7.3 Good

19

Välling

Välling is a traditional Swedish porridge or gruel characterized by its thin, drinkable consistency. It is typically pre...

Mild Scandinavian Thin Swedish

7.1 Good

20

Pej

Pej is a traditional thin rice gruel widely consumed in the eastern Indian state of Odisha. It is prepared by boiling ri...

Traditional Thin Rice Odia

6.9 Fair