Shir Berenj

Shir berenj is a traditional Iranian rice pudding consisting of white rice slowly simmered in whole milk. It is sweetened with sugar and delicately flavored with rose water and sometimes ground cardamom. The combination of these ingredients gives the dish its signature Persian flavor profile.

Unlike many Western rice puddings that are served warm, Shir berenj is most commonly served chilled. It is traditionally garnished with a sprinkling of cinnamon, crushed pistachios, or slivered almonds before eating. Saffron water is sometimes drizzled on top for an elevated, aromatic presentation.

Shir berenj originates from Iran and is a staple dessert in Persian cuisine. The use of rose water and floral spices in the dish reflects the broader culinary traditions of the region. It has been enjoyed in the area for centuries, dating back to ancient Persia.

Short-grain or medium-grain white rice is the best choice for making Shir Berenj because it releases enough starch to naturally thicken the milk. The rice is usually soaked and parboiled before being slowly simmered in the milk. Jasmine or Basmati rice are less ideal as they do not break down sufficiently to create a creamy texture.