swap_horiz Gjusta Alternatives

1

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook offers a collection of recipes from the celebrated San Francisco restaurant, Zuni Cafe. Chef Judy...

Technique California Award Winning Restaurant

9.5 Brilliant

2

Zahav: A World of Israeli Cooking

Zahav offers a comprehensive exploration of contemporary Israeli cooking developed by acclaimed chef Michael Solomonov....

Israeli Award Winning Restaurant Middle Eastern

9.3 Excellent

3

The French Laundry Cookbook

The French Laundry Cookbook offers a detailed record of culinary practices at Thomas Keller’s renowned Napa Valley resta...

American Advanced Thomas Keller Restaurant

9.2 Excellent

4

The Zuni Café Cookbook

The Zuni Café Cookbook offers a collection of classic American dishes developed by Judy Rodgers’ renowned San Francisco...

Classic American California Restaurant

9.2 Excellent

5

Nose to Tail Eating

Fergus Henderson’s *Nose to Tail Eating* offers a revolutionary approach to cooking. Published in 1999, this British coo...

British Restaurant Whole Animal Fergus Henderson

9.1 Excellent

6

Bavel

Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Develope...

Innovative Restaurant Los Angeles Middle Eastern

9.1 Excellent

7

Bouchon

Thomas Keller’s *Bouchon* offers an intimate look into the culinary practices of his renowned Yountville restaurant. The...

Classic French Bistro Thomas Keller Restaurant

9.0 Excellent

8

Chez Panisse Menu Cookbook

The Chez Panisse Menu Cookbook offers a detailed record of Alice Waters’ culinary philosophy. Published in 1982, it pres...

California Seasonal Restaurant Farm To Table

9.0 Excellent

9

Blood, Bones & Butter

Gabrielle Hamilton’s *Blood, Bones & Butter* is a compelling cookbook and memoir detailing the creation of her celebrate...

American Restaurant Memoir Gabrielle Hamilton

8.9 Great

10

The Greens Cookbook

The Greens Cookbook, authored by Deborah Madison, is a foundational work exploring California-inspired vegetarian cookin...

California Vegetarian Restaurant Foundational

8.9 Great

11

Eleven Madison Park: The Cookbook

The Eleven Madison Park: The Cookbook offers a glimpse into the celebrated restaurant’s culinary approach. It presents m...

New York Michelin Restaurant Fine Dining

8.9 Great

12

Poole's: Recipes and Stories from a Modern Diner

Poole’s: Recipes and Stories from a Modern Diner is a cookbook by Ashley Christensen featuring dishes from her popular N...

Comfort North Carolina Restaurant Southern

8.9 Great

13

The Greens Restaurant Cookbook

The Greens Cookbook is a vegetarian cookbook by Deborah Madison, first published in 1987 and based on food associated wi...

Classic California Vegetarian Restaurant

8.7 Great

14

Manresa: An Edible Reflection

Manresa: An Edible Reflection is a 2013 cookbook by chef David Kinch, named after his California restaurant, Manresa. It...

Modern California Restaurant Fine Dining

8.4 Great

15

Coi: Stories and Recipes

"Coi: Stories and Recipes" is a 2011 cookbook by chef Daniel Patterson that details the culinary philosophy and techniqu...

Modern California Restaurant Fine Dining

8.3 Great

16

Mourad: New Moroccan

Mourad: New Moroccan is a 2011 cookbook by chef Mourad Lahlou, the founder of Aziza restaurant in San Francisco. The vol...

Modern California Restaurant Moroccan

8.2 Great

17

Gjelina

"Gjelina: Cooking from Venice, California" is a 2015 cookbook by chef Travis Lett that translates the menu of his Venice...

California Restaurant Vegetables Travis Lett

8.2 Great

18

State Bird Provisions

State Bird Provisions is a 2017 cookbook by chefs Stuart Brioza and Nicole Krasinski, based on their San Francisco resta...

Modern California Restaurant Small Plates

8.2 Great

19

The Mozza Cookbook

The Mozza Cookbook is a 2011 cookbook by chef and restaurateur Nancy Silverton, written with Matt Molina and Carolynn Ca...

Italian California Restaurant Nancy Silverton

8.0 Great

20

A16 Food + Wine

A16 Food + Wine is a 2008 cookbook by chef Nate Appleman and wine director Shelley Lindgren, published by Ten Speed Pres...

Italian California Restaurant Wine

7.9 Good