swap_horiz Gratin Dauphinois Alternatives

1

Aligot

Aligot is a traditional French dish originating in Auvergne. It features mashed potatoes combined with molten Tom cheese...

French Cheese Stretchy Auvergne

9.0 Excellent

2

Gnocchi

Gnocchi are small, soft Italian potato dumplings made from a dough of riced potatoes, flour, and eggs, serving as a trad...

Italian Classic Dumpling Pasta Alternative

8.6 Great

3

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

8.6 Great

4

Roast Potatoes

A cornerstone of the British Sunday roast, these par-boiled then high-heat-roasted potatoes are widely regarded as one o...

Classic British Crispy Roasted

8.6 Great

5

Gnocchi al Pesto

Italian potato dumplings served with Ligurian basil pesto, a pairing rooted in Genoese cooking where pesto—made from bas...

Italian Classic Pesto Basil

8.5 Great

6

Shepherd's Pie

Shepherd's Pie is a British baked dish of minced lamb topped with mashed potato, distinct from cottage pie by its use of...

Lamb British Comfort Food Baked

8.3 Great

7

Moussaka (Potato Layer)

Moussaka is a Levantine and Eastern Mediterranean layered baked casserole; in Greek versions popularized by chef Nikolao...

Lamb Greek Layered Baked

8.3 Great

8

Smashed Potatoes

A contemporary side dish in which boiled potatoes are flattened and roasted at high heat to maximize crispy surface area...

Modern Crispy Olive Oil Baked

8.2 Great

9

Tartiflette

Tartiflette is a French Alpine gratin of sliced potatoes, lardons, onions, and Reblochon cheese, created in the 1980s in...

French Alpine Winter Baked

8.1 Great

10

Lyonnaise Potatoes

Lyonnaise potatoes are a French dish of sliced sautéed potatoes cooked with caramelized onions in butter, named after th...

Classic French Onion Side Dish

8.0 Great

11

Pommes Sarladaises

Pommes Sarladaises are a French gratin of thinly sliced potatoes cooked in duck or goose fat with garlic and parsley, or...

French Baked Perigord Sliced

7.9 Good

12

Au Gratin Potatoes

Au gratin potatoes are a French-inspired casserole featuring thinly sliced potatoes baked in cream and topped with a cri...

French Baked Casserole Side Dish

7.7 Good

13

Pommes Anna

Pommes Anna is a classic French dish of thinly sliced potatoes layered and baked in butter to form a golden cake, attrib...

Classic French Butter Baked

7.7 Good

14

Duchess Potatoes

Duchess potatoes are a classic French culinary creation made by piping mashed potatoes mixed with egg yolks, butter, and...

French Elegant Baked Egg Yolk

7.6 Good

15

Potato Soufflé

A classic French preparation in which mashed potatoes are lightened with beaten egg whites and baked until puffed, appea...

Classic French Elegant Baked

7.5 Good

16

Pommes Duchesse

Pommes Duchesse are a French preparation of piped mashed potato enriched with egg yolks and butter, baked until golden,...

French Elegant Baked Egg Yolk

7.3 Good

17

Duchess Potato Bites

Piped rosettes of mashed potato enriched with egg yolk and butter, baked until golden; known as pommes duchesse, they ar...

French Elegant Baked Appetizer

7.3 Good

18

Baked Potato

A baked potato is cooked whole in an oven or fire, renowned for its crispy skin and fluffy interior, and is a signature...

Classic American Baked Side Dish

7.2 Good

19

Pommes Boulangère

Pommes Boulangère is a French dish of thinly sliced potatoes and onions baked in stock, traditionally prepared in a bake...

Classic French Onion Baked

7.2 Good

20

Vichyssoise

Vichyssoise is a creamy, chilled potato and leek soup famously popularized in the United States by French chef Louis Dia...

French Elegant Cream Leek

6.8 Fair