swap_horiz Haemul Tang Alternatives

1

Hong Shao Rou (Red Braised Pork)

Hong Shao Rou, or red braised pork belly, is a classic Chinese dish characterized by its deep red color and sweet, savor...

East Asian Chinese Shanghai Soy

9.0 Excellent

2

Dongpo Pork

Dongpo pork is a traditional Chinese dish consisting of pan-fried pork belly cubes that are subsequently braised in a mi...

East Asian Chinese Wine Hangzhou

9.0 Excellent

3

Galbi Jjim

Galbi-jjim is a Korean braised beef short rib dish that serves as a centerpiece for festive occasions and traditional ho...

Korean Braised East Asian Sweet Soy

8.9 Great

4

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.8 Great

5

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.6 Great

6

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

7

Lion's Head (Shizi Tou)

Lion's Head, known as Shizi Tou in Chinese, is a dish originating from the Huaiyang cuisine of eastern China, particular...

East Asian Chinese Jiangsu Pork Meatball

8.5 Great

8

Brodetto

Brodetto is a traditional Italian fish stew with numerous regional variations, predominantly found along the Adriatic co...

Italian Mediterranean Seafood Fish

8.4 Great

9

Edikang Ikong

Edikang Ikong is a nutrient-rich Nigerian vegetable soup originating from the Efik and Ibibio people of the Cross River...

Seafood African Nigerian Leafy Vegetable

8.3 Great

10

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

11

Meen Kulambu

Meen Kulambu is a traditional fish curry originating from the South Indian state of Tamil Nadu. It is distinguished by i...

Spicy South Asian Tamarind South Indian

8.3 Great

12

Gaeng Pa (Jungle Curry)

Gaeng Pa, or Jungle Curry, is a Thai curry made without coconut milk and typically prepared with game meat, vegetables,...

Spicy Thai Pork Southeast Asian

8.2 Great

13

Afang Soup

Afang Soup is a traditional dish originating from the Efik and Ibibio people of southeastern Nigeria, specifically in th...

Seafood African Nigerian Afang Leaf

8.2 Great

14

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

15

Kolhapuri Mutton

Kolhapuri Mutton is an intensely spiced lamb or goat curry originating from Kolhapur in Maharashtra, India, renowned for...

Spicy South Asian Maharashtrian Mutton

8.2 Great

16

Čobanac

Čobanac is a traditional meat stew from Croatia, particularly associated with the Slavonia and Baranja regions. It is pr...

Spicy Eastern European Croatian Mixed Meat

8.1 Great

17

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

8.0 Great

18

Motsu Nabe

Motsu Nabe is a Japanese hot pot dish that originated in Fukuoka Prefecture. Its primary ingredient is beef or pork offa...

Japanese East Asian Offal Fukuoka

8.0 Great

19

Buddha's Delight (Lo Han Jai)

Buddha's Delight is a Chinese Buddhist vegetarian stew made with a combination of vegetables, tofu, and various dried in...

Vegetarian East Asian Chinese Vegetable

8.0 Great

20

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.8 Good