swap_horiz Hericium coralloides Alternatives

1

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

2

Hericium erinaceus

Hericium erinaceus, commonly called lion’s mane mushroom, is a unique cultivated fungal species. It's notable for potent...

Medicinal Edible Cultivated Tooth Fungus

9.2 Excellent

3

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

4

Craterellus cornucopioides

Craterellus cornucopioides, commonly called the black trumpet, is a prized mushroom species native to Europe. It forms a...

European Gourmet Woodland Edible

8.8 Great

5

Hydnum repandum

Known as hedgehog mushroom or sweet tooth, this edible species is distinctive for bearing spines rather than gills on it...

European Hedgehog Woodland Edible

8.5 Great

6

Armillaria ostoyae

Notable for harboring what may be the world's largest organism—a single clone in Malheur National Forest, Oregon, spanni...

North American Edible Parasitic Honey Fungus

8.5 Great

7

Clitopilus prunulus

Sweetbread mushroom, an edible European species with a strong floury odor, historically prized in cuisine but potentiall...

European Woodland Edible Pinkgill

8.0 Great

8

Cantharellus californicus

The world's largest chanterelle species, found exclusively under oaks and hardwoods in California, with individual fruit...

Large Oak North American Edible

8.0 Great

9

Lactarius indigo

Indigo milk cap, a visually remarkable species that exudes dark blue latex when cut, distributed across North America, C...

Indigo Oak North American Edible

7.8 Good

10

Morchella semilibera

A half-free morel with a distinctive partially attached, ridged cap, fruiting in early spring before most other morels i...

Spring North American Edible Morel

7.8 Good

11

Craterellus tubaeformis

Craterellus tubaeformis, the winter chanterelle, is an edible mushroom known for thriving in cold conditions and widely...

North American Culinary Edible Trumpet

7.6 Good

12

Cantharellus lateritius

Cantharellus lateritius, the smooth chanterelle, is an edible mushroom distinct for its lack of false gills, widely foun...

Smooth North American Culinary Edible

7.4 Good

13

Macrolepiota rhacodes

Shaggy parasol, an edible but GI-irritating species distinguished from the true parasol by its coarsely shaggy cap surfa...

European Woodland Edible Lepiota

7.3 Good

14

Armillaria mellea

The honey fungus, a parasitic wood-decay species of the Northern Hemisphere and one of the most destructive forest patho...

Cosmopolitan Woodland Edible Parasitic

7.3 Good

15

Cantharellus cinnabarinus

A small, distinctly cinnabar-red chanterelle found in deciduous forests of eastern North America, among the most visuall...

Red North American Edible Eastern

7.2 Good

16

Hericium americanum

A North American tooth fungus closely related to H. coralloides, forming large white branched clusters with pendant spin...

North American Woodland Edible Tooth Fungus

7.0 Good

17

Laccaria amethystina

Amethyst deceiver, a small woodland mushroom notable for its uniform bright violet-purple coloration throughout when fre...

European Woodland Edible Laccaria

7.0 Good

18

Flammulina populicola

A North American species closely related to enoki (F. velutipes), growing on poplar and cottonwood trees and formally re...

Winter North American Edible Enoki

6.8 Fair

19

Tricholoma magnivelare

The American matsutake, a commercially harvested ectomycorrhizal mushroom of North American pine forests, widely exporte...

North American Edible Pine Tricholoma

6.8 Fair

20

Stropharia rugosoannulata

The wine cap or king Stropharia, a large edible agaric native to Europe and North America, widely cultivated in garden w...

North American Edible Cultivated Stropharia

6.7 Fair