swap_horiz Hiyayakko Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

9.5 Brilliant

2

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

3

Kitsune Udon

Kitsune Udon is a classic Japanese noodle soup originating from Osaka, topped with sweet, deep-fried aburaage tofu, a in...

Japanese Udon Aburaage Dashi Broth

8.6 Great

4

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish of sushi rice stuffed into sweet, deep-fried tofu pouches, named afte...

Japanese Sushi Sweet Picnic

8.5 Great

5

Mapo Dofu (Japanese Style)

The Japanese version of Sichuan's mapo tofu, popularized by chef Chen Kenmin in Japan during the mid-20th century by uti...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

6

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish from Kyoto where blocks of firm tofu are skewered, grilled, and topped with...

Japanese Refined White Miso Kyoto

8.5 Great

7

Tofu in Dashi Broth (Kyo-ryori)

Tofu in Dashi Broth is a staple of Kyo-ryori, or Kyoto cuisine, featuring fresh tofu gently simmered in a delicate kelp-...

Japanese Refined Kyoto Kaiseki

8.4 Great

8

Tofu with Mentaiko

A Japanese appetizer consisting of chilled tofu topped with mentaiko, a spicy marinated cod roe that was originally brou...

Japanese Izakaya Appetizer Cold

8.2 Great

9

Tofu in Shabu-Shabu

Tofu in Shabu-Shabu is a core ingredient in the Japanese hot pot dish, utilizing firm or silken tofu that is briefly swi...

Simple Japanese Dipping Hot Pot

8.0 Great

10

Tofu Sashimi

A Japanese dish emphasizing the pristine quality of silken tofu, served uncooked and sliced like fish sashimi, utilizing...

Modern Japanese Silken Raw Style

8.0 Great

11

Aburaage Miso Soup

Aburaage Miso Soup is a traditional Japanese soup variation featuring thinly sliced deep-fried tofu pouches simmered alo...

Simple Japanese Daily Miso Soup

7.6 Good

12

Ankake Tofu

Ankake Tofu is a Japanese dish consisting of deep-fried or silken tofu topped with a thick, starchy savory sauce (ankake...

Japanese Warm Winter Silken

7.3 Good

13

Tofu Udon

Tofu Udon is a Japanese noodle soup dish that features thick wheat-flour udon noodles served in a savory dashi broth, ac...

Japanese Noodle Hot Soup Silken

7.2 Good

14

Ohitashi with Tofu

A traditional Japanese side dish of blanched spinach steeped in dashi and paired with crushed tofu, reflecting simple wa...

Japanese Delicate Cold Simmered

7.0 Good

15

Yaki Tofu (Grilled Tofu)

A Japanese dish of firm tofu grilled over an open flame and basted with sweet soy glaze, adapting traditional grilling t...

Simple Japanese Grilled Firm

7.0 Good

16

Tofu Sunomono

A traditional Japanese vinegar-based salad combining sliced cucumbers and tofu, dressed in sweet rice vinegar to create...

Cucumber Japanese Appetizer Cold

7.0 Good

17

Hiyashi Tofu

Hiyashi Tofu is a traditional Japanese summer dish consisting of chilled silken tofu served with savory accompaniments l...

Simple Japanese Summer Chilled

6.8 Fair

18

Tofu with Edamame

Tofu with Edamame is a widely consumed vegetarian dish in East Asian cuisine that pairs processed soybean curd with imma...

Japanese Edamame Summer Salad

6.5 Fair

19

Iridofu

Japanese stir-fried crumbled tofu seasoned with soy sauce and mirin, a traditional home-cooking preparation used across...

Simple Japanese Homestyle Scrambled

6.2 Fair

20

Tofu with Natto

A Japanese dish pairing cold silken tofu with natto, a pungent fermented soybean product, highlighting traditional regio...

Health Japanese Fermented Cold

4.5 Poor