swap_horiz Ibiharage Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

4

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.9 Great

5

Chili con Carne

Chili con carne is a savory beef and bean stew characterized by its spiced flavor profile. It traditionally incorporates...

American Tex Mex Spiced Beef

8.8 Great

6

Heinz Baked Beans

Heinz Baked Beans are a popular canned dish featuring navy beans simmered in tomato sauce. Initially developed in the Un...

Staple British Canned Navy Bean

8.8 Great

7

Rice and Peas (Jamaican)

Jamaican rice and peas is a traditional Caribbean dish consisting of rice and legumes—typically kidney beans or gungo pe...

Caribbean Jamaican Coconut Kidney Bean

8.8 Great

8

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

9

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.7 Great

10

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

11

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

12

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.7 Great

13

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

14

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

8.2 Great

15

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

8.0 Great

16

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.0 Great

17

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.8 Good

18

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.8 Good

19

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

7.6 Good

20

Githeri

Githeri is a Kenyan dish made by boiling maize kernels and beans together, with vegetables or other ingredients added in...

Staple Kenyan East African Corn

4.8 Poor