swap_horiz Ibiharage Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

4

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.9 Great

5

Chili con Carne

Chili con carne is a spicy meat stew flavored with chili peppers that was designated the official state dish of Texas in...

American Tex Mex Spiced Beef

8.8 Great

6

Heinz Baked Beans

Heinz Baked Beans are a globally iconic canned food first introduced in the United States in 1895, which later became a...

Staple British Canned Navy Bean

8.8 Great

7

Rice and Peas

Rice and peas is a traditional Jamaican side dish consisting of rice and kidney beans slow-cooked in seasoned coconut mi...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

8

Frijoles de Olla

Frijoles de Olla are traditional Mexican beans slow-cooked in a clay pot with water, garlic, and epazote, serving as the...

Everyday Staple Mexican Pinto Bean

8.7 Great

9

Gallo Pinto (Nicaraguan)

Gallo Pinto is the national dish of Nicaragua, consisting of rice and red beans stir-fried together, often seasoned with...

Breakfast Rice Central American Nicaraguan

8.7 Great

10

Shiro Wat

Shiro Wat is a highly popular Ethiopian stew made from powdered chickpeas or broad bean flour, slow-cooked with garlic,...

Ethiopian East African Stew Chickpea Powder

8.6 Great

11

Red Beans and Rice

Red beans and rice is an iconic Louisiana Creole dish traditionally made with red kidney beans, vegetables, and spices,...

Creole Cajun Louisiana Kidney Bean

8.5 Great

12

Lobio

Lobio is a traditional Georgian dish made from red kidney beans or brown beans that are boiled, mashed, and generously s...

Walnut Spiced Georgian Caucasian

8.5 Great

13

Lentejas con Chorizo

Lentejas con Chorizo is a classic Spanish lentil stew heavily flavored with chorizo sausage and smoked paprika, serving...

Spanish Everyday Lentil Chorizo

8.4 Great

14

Stew Peas

Stew Peas is a traditional Jamaican dish made with red kidney beans, coconut milk, and salted pork or beef, often featur...

Caribbean Jamaican Coconut Milk Kidney Bean

8.3 Great

15

Kik Alicha

Kik Alicha is a traditional Ethiopian stew made from yellow split peas, distinguished by its mild flavor and the use of...

Mild Ethiopian Injera East African

8.2 Great

16

Palak Dal

Palak Dal is a nutritious Indian dish that combines pureed spinach with cooked lentils, creating a thick, green stew tha...

Indian Everyday Vegetarian Lentil

8.2 Great

17

Chapati na Maharagwe

Chapati na maharagwe is an East African meal pairing flatbread with a spiced coconut bean stew, reflecting the Indian cu...

Everyday Kenyan East African Flatbread

8.2 Great

18

Casamiento

Casamiento is a staple Central American dish whose name translates to marriage, representing the traditional combination...

Everyday Black Bean Rice Central American

8.2 Great

19

Maharagwe

Maharagwe is a traditional East African dish of red beans simmered in rich coconut milk and aromatic spices, notable as...

Kenyan East African Coconut Stew

8.0 Great

20

Githeri

Githeri is a traditional Kenyan dish of boiled maize and mixed beans, serving as a staple food of the Kikuyu people and...

Staple Kenyan East African Corn

4.8 Poor