swap_horiz Jamie's Italy Alternatives

1

Essentials of Classic Italian Cooking

Marcella Hazan’s *Essentials of Classic Italian Cooking* provides a deeply rooted understanding of fundamental Italian c...

Italian Classic Foundational Authentic

9.5 Brilliant

2

The Classic Italian Cook Book

The Classic Italian Cook Book is a 1973 cookbook by Marcella Hazan that introduced authentic, traditional Italian recipe...

Italian Classic Foundational Authentic

9.2 Excellent

3

Thai Food

Thai Food is David Thompson's sweeping 2002 cookbook, widely regarded as one of the most comprehensive English-language...

Comprehensive Reference Authentic Thai

9.0 Excellent

4

Falastin

Falastin is a 2020 cookbook by Sami Tamimi and Tara Wigley exploring the cuisine of Palestine with regional recipes and...

Modern Authentic Middle Eastern Palestinian

9.0 Excellent

5

The Silver Spoon

The Silver Spoon is a comprehensive Italian cookbook originally published in 1950, widely considered an essential kitche...

Italian Classic Comprehensive Foundational

9.0 Excellent

6

Madhur Jaffrey's Indian Cooking

Madhur Jaffrey's Indian Cooking, first published in 1982, is a widely influential English-language introduction to India...

Classic Indian Foundational Authentic

8.8 Great

7

The Food of Italy

The Food of Italy is a 1971 culinary guidebook by Waverley Root that details the regional ingredients, dishes, and food...

Italian Classic Comprehensive Regional

8.8 Great

8

Deep Run Roots

Deep Run Roots is a 2016 cookbook by chef Vivian Howard that highlights the distinct ingredients and traditional dishes...

North Carolina Seasonal Regional Southern

8.8 Great

9

Mastering Pasta

Mastering Pasta is a 2015 cookbook by chef Marc Vetri that provides detailed instructions on making various pasta shapes...

Italian Technique Advanced Pasta

8.6 Great

10

Victuals

Victuals is a 2016 cookbook by Ronni Lundy that explores the traditional foodways and recipes of the Appalachian region...

American Appalachian Regional Southern

8.6 Great

11

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen is Andrea Nguyen's 2006 cookbook, a detailed introduction to traditional Vietnamese cooking...

Home Cooking Regional Authentic Vietnamese

8.5 Great

12

The Palestinian Table

The Palestinian Table is Reem Kassis's 2017 cookbook documenting traditional Palestinian recipes and their cultural sign...

Home Cooking Authentic Middle Eastern Palestinian

8.5 Great

13

My Korea

My Korea is a cookbook that introduces traditional Korean flavors and recipes alongside cultural context for an internat...

Korean Home Cooking Restaurant Authentic

8.4 Great

14

Vietnamese Home Cooking

Vietnamese Home Cooking is a 2012 cookbook by Charles Phan, chef-owner of San Francisco's acclaimed Slanted Door restaur...

Home Cooking Restaurant Authentic Vietnamese

8.3 Great

15

Lidia's Italy

Lidia's Italy is a 2006 cookbook by chef Lidia Bastianich that explores the regional cuisines of Italy through accessibl...

Italian Home Cooking Regional Authentic

8.3 Great

16

5 Ingredients

2017 cookbook by British chef Jamie Oliver featuring approachable everyday recipes that use five or fewer main ingredien...

Simple Minimal Quick Weeknight

8.2 Great

17

The Naked Chef

1999 debut cookbook by British chef Jamie Oliver that popularized stripped-back home cooking and launched his media care...

Simple Classic Home Cooking British

8.1 Great

18

A Very Chinese Cookbook

This cookbook introduces home cooks to Chinese cuisine through a collection of traditional recipes, detailing essential...

Comprehensive Family Chinese Authentic

8.0 Great

19

Basque Country

Basque Country is a 2018 cookbook by Marti Buckley, providing an in-depth exploration of the distinct ingredients of the...

Spanish Basque Regional Authentic

7.9 Good

20

Jamie's America

2009 cookbook by British chef Jamie Oliver exploring the diverse regional cuisines and food traditions found across Amer...

Travel American Diverse Regional

6.9 Fair