description India: The Cookbook Overview
India: The Cookbook offers a detailed exploration of Indian cuisine. It presents over one thousand recipes spanning diverse regional traditions within India. This comprehensive resource is valuable for anyone interested in understanding and recreating authentic Indian home cooking, particularly those seeking to learn about the country’s varied culinary landscape. It benefits serious cooks and food enthusiasts exploring Indian flavors.
help India: The Cookbook FAQ
Who wrote India: The Cookbook?
The book was compiled by Indian food writer and academic Pushpesh Pant. Phaidon published it in 2010 after Pant had spent about two decades collecting family recipes from across the subcontinent.
How many recipes and pages are in India: The Cookbook?
The hardback contains more than 1,000 recipes across 960 pages. Its coverage includes regional dishes as well as breads, chutneys, pickles, spice pastes, desserts, and drinks.
Is India: The Cookbook practical for someone new to Indian cooking?
Its recipes generally use concise instructions, while introductory material explains ingredients and equipment. The enormous 960-page scope makes it a reference book, so beginners may prefer to start with a familiar dal, rice dish, or vegetable curry.
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