swap_horiz Kacang Pool Alternatives

1

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

2

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

3

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

4

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

5

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

6

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

7

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

8

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

9

Habas con Jamón

Habas con Jamón is a Spanish dish of fresh fava beans (habas) sautéed with diced cured ham, typically serrano or ibérico...

Spanish Spring Andalusian Fava Bean

8.5 Great

10

Lontong Sayur

Lontong Sayur is an Indonesian dish of compressed rice cakes (lontong) served in a spiced coconut milk vegetable curry....

Indonesian Breakfast Coconut Milk Rice Cake

8.5 Great

11

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.5 Great

12

Lablabi

Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...

Street Food Chickpea North African Tunisian

8.3 Great

13

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

8.3 Great

14

Kacang Pool (Malaysian Ful)

Kacang Pool is a Malaysian savory fava bean dish associated with the state of Johor, adapted from Middle Eastern ful med...

Breakfast Malaysian Fava Bean Ful

8.3 Great

15

Msabbaha

Msabbaha is a Levantine dish consisting of whole chickpeas served warm in a tahini-based sauce with olive oil, lemon jui...

Chickpea Breakfast Tahini Levantine

8.2 Great

16

Fatteh hummus

Fatteh hummus is a traditional Levantine dish characterized by its distinct layers of toasted or fried flatbread, cooked...

Chickpea Breakfast Yogurt Bread

8.2 Great

17

Ful Medames

Ful medames is a traditional Egyptian dish consisting of fava beans slow-cooked until soft and mashed. The beans are typ...

Street Food Breakfast Egyptian Middle Eastern

8.1 Great

18

Ful Nabed

Ful Nabed is an Egyptian fava bean dish prepared by cooking the beans with tomatoes, onions, garlic, and cumin. The bean...

North African Breakfast Egyptian Spiced

8.1 Great

19

Shahan ful

Shahan ful is a traditional fava bean dish consumed in Ethiopia, Eritrea, and Sudan, typically eaten for breakfast. The...

Breakfast Stew Horn Africa Sudanese

7.8 Good

20

Ful Sudani

Ful Sudani (فول سوداني), literally 'Sudanese bean' in Arabic, is the standard Arabic term for the peanut. Peanuts, a leg...

Peanut North African Breakfast Sudanese

7.5 Good