Misal Pav

Misal Pav consists of a fiery, spicy curry made primarily from sprouted moth beans, locally known as matki. The curry is traditionally served with pav, a soft Indian bread roll. It is generously garnished with farsan (crispy savory noodles), chopped onions, coriander, and a squeeze of lemon.

Misal Pav is a popular dish originating from the Indian state of Maharashtra. Different cities in Maharashtra, most notably Kolhapur and Pune, have their own distinct, fiercely debated regional variations. Kolhapuri misal is famous for being exceptionally spicy and utilizing a special oil layer called "tarri."

Misal Pav is a versatile street food that is commonly eaten at any time of day, particularly as a hearty breakfast or a savory snack. It is heavily favored for its robust, spicy flavor profile that provides immediate energy. The dish is a staple of the street food culture in Mumbai and across Maharashtra.

The dish is usually served in a compartmentalized steel plate or thali to keep the different textures separated. The sprouted bean curry and the crispy farsan are served side-by-side so the crunch is preserved until eaten. The spicy broth, known as "rassa" or "tarri," is served in a separate bowl to be poured over the mixture or sipped alongside the bread.