swap_horiz Kalops Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

3

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

4

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

5

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

6

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

7

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.8 Great

8

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.7 Great

9

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

10

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.7 Great

11

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.6 Great

12

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

13

Lohikeitto (Finnish Salmon Stew)

Lohikeitto is a traditional Finnish salmon soup made with a creamy broth of milk or heavy cream. Core ingredients includ...

Cream Nordic Potato Salmon

8.6 Great

14

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

15

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

16

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

17

Pochero (Filipino)

Pochero is a Filipino stew of pork or beef with saba bananas, vegetables, and tomato sauce, adapted from the Spanish coc...

Traditional Beef Filipino Banana

7.7 Good

18

Lapskaus

Lapskaus is a traditional Norwegian stew made with diced or minced beef or pork, potatoes, carrots, and other root veget...

Norwegian Nordic Potato Beef

7.5 Good

19

Ärtsoppa (Swedish Yellow Pea Stew)

Ärtsoppa is a traditional Swedish soup made from dried yellow split peas, cooked with onions, salt pork or pork sausage,...

Nordic Swedish Pork Thursday

7.5 Good

20

Grönkålssoppa

Grönkålssoppa is a traditional Swedish kale soup commonly consumed during the winter months. The dish typically consists...

Traditional Nordic Swedish Kale

7.0 Good