swap_horiz Kaszanka Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

8

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.7 Good

9

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.4 Good

10

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.4 Good

11

Boudin antillais

Boudin antillais is a traditional blood sausage originating from the French Caribbean territories of Martinique and Guad...

French Caribbean Spiced Pork

7.2 Good

12

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

13

Morcilla de León

Morcilla de León is a traditional blood sausage from the province of León in the autonomous community of Castile and Leó...

Spanish Onion Castile Pork

7.2 Good

14

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good

15

Boczek

Boczek is the Polish term for pork belly and commonly refers to belly that has been cured, smoked, or both, making it br...

Polish Traditional Pork Belly

7.0 Good

16

Loukanika Smyrnaiika

Smoked pork sausages from the Greek community of Smyrna (modern İzmir), flavored with orange peel and wine, brought to m...

Traditional Greek Spiced Pork

7.0 Good

17

Chorizo de Cebu

Chorizo de Cebu is a sweet Filipino pork sausage from Cebu province, notable for its sugar-forward flavor profile that d...

Traditional Filipino Pork Visayas

6.8 Fair

18

Blutwurst

Blutwurst is a cooked blood sausage associated with German and Central European cuisine. Basic recipes use pork blood to...

German Traditional Pork Blood Sausage

6.6 Fair

19

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair

20

Caltaboș

Caltabos is a traditional Romanian pork sausage made from a mixture of pork offal, head meat, and spices. The mixture is...

Traditional Pork Romanian Offal

6.2 Fair