swap_horiz Khmer Samlor Korko Alternatives

1

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.1 Excellent

2

Adobo

Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...

Filipino Southeast Asian Vinegar Soy

9.1 Excellent

3

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

4

Sinigang na Baboy

Sinigang na baboy is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile....

Sour Tamarind Filipino Pork

8.9 Great

5

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

6

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

7

Thit Kho Tau

Thit Kho Tau, also known as caramelized braised pork, is a traditional Vietnamese dish consisting of pork belly slowly b...

Vietnamese Caramelized Pork Southeast Asian

8.7 Great

8

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.7 Great

9

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.6 Great

10

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

11

Gaeng Hanglay

Gaeng Hang Lay is a traditional Northern Thai pork curry that is heavily associated with the culinary heritage of the La...

Ginger Pork Southeast Asian Northern Thai

8.5 Great

12

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

13

Kaeng Kari (Yellow Curry)

Kaeng Kari, or Thai yellow curry, is a coconut milk-based stew known for its rich texture and aromatic, relatively mild...

Mild Chicken Potato Thai

8.3 Great

14

Oh No Khao Swe

Oh No Khao Swe is a Burmese noodle dish consisting of wheat egg noodles served in a thick, creamy curry broth made from...

Chicken Coconut Southeast Asian Burmese

8.3 Great

15

Gaeng Som

Gaeng Som is a sour Thai curry made without coconut milk, using tamarind or green mango for acidity and a turmeric-based...

Sour Thai Tamarind Southeast Asian

8.2 Great

16

Gaeng Pa (Jungle Curry)

Gaeng Pa, or Jungle Curry, is a Thai curry made without coconut milk and typically prepared with game meat, vegetables,...

Spicy Thai Pork Southeast Asian

8.2 Great

17

Samlor Machu Kroeung

Samlor Machu Kroeung is a Cambodian sour soup made with a *kroeung*, a pounded spice paste of lemongrass, galangal, turm...

Sour Cambodian Southeast Asian Lemongrass

8.0 Great

18

Lodeh

Lodeh is a Javanese vegetable stew cooked in coconut milk with tempeh, tofu, and young jackfruit, considered one of the...

Indonesian Coconut Milk Vegetable Southeast Asian

7.9 Good

19

Menudo (Filipino)

Menudo is a Filipino pork and liver stew with potatoes, carrots, and tomato sauce, distinct from Mexican menudo and shar...

Tomato Filipino Pork Southeast Asian

7.5 Good

20

Hincho (Burmese Vegetable Stew)

Hincho is a mild, clear Burmese vegetable stew seasoned with ngapi (fermented fish paste), considered an everyday househ...

Mild Traditional Vegetable Southeast Asian

7.3 Good