swap_horiz Kimchi Jjigae Alternatives

1

Pozole Rojo

Pozole Rojo is a classic Mexican soup centered around hearty hominy and slow-cooked pork. The distinctive red color come...

Hominy Mexican Pork Red Chile

9.2 Excellent

2

Pozole Verde

Pozole verde is a traditional Mexican soup primarily featuring hominy and pork. It’s distinguished by its vibrant green...

Hominy Tomatillo Mexican Pork

9.1 Excellent

3

Pozole Blanco

Pozole blanco is a traditional Mexican stew characterized by its clear, uncolored broth, distinguishing it from the more...

Hominy Mexican White Pork

8.4 Great

4

Sinigang

Sinigang is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile. The brot...

Sour Vegetable Tamarind Filipino

8.2 Great

5

Budae Jjigae

Budae jjigae, translated as army base stew, is a Korean dish that emerged shortly after the Korean War. It was created b...

Korean Japan Fusion Ramen

8.0 Great

6

Tarhana Çorbası

Tarhana çorbası is a traditional Turkish soup made from tarhana, a fermented and dried food base prepared by combining c...

Traditional Fermented Turkish Vegetable

7.9 Good

7

Seolleongtang

Seolleongtang is a traditional Korean soup consisting of a milky-white broth made by simmering ox leg bones, brisket, an...

Korean Noodle Seoul Ox Bone

7.9 Good

8

Naengmyeon

Naengmyeon is a Korean cold noodle dish that originated in the northern regions of the Korean Peninsula, with two primar...

Korean Summer Cold Vinegar

7.8 Good

9

Yukgaejang

Yukgaejang is a spicy, hearty soup in Korean cuisine made from shredded beef, fernbracken (gosari), and various vegetabl...

Korean Spicy Hearty Beef

7.7 Good

10

Gamjatang

Gamjatang is a Korean soup or stew made by simmering pork backbone or neck bones until the attached meat becomes tender....

Korean Spicy Potato Pork Spine

7.6 Good

11

Miso Soup

Miso soup is a Japanese soup made by dissolving fermented miso paste into a stock, most commonly dashi prepared from ing...

Japanese Tofu Miso Dashi

7.5 Good

12

Champon

Champon is a Japanese noodle dish associated with Nagasaki and shaped by Chinese culinary influence. It typically combin...

Japanese Seafood Pork Nagasaki

7.5 Good

13

Tonjiru

Tonjiru, also known as butajiru, is a traditional Japanese soup consisting of pork slices and a diverse mixture of veget...

Japanese Root Vegetable Hearty Pork

7.4 Good

14

Tteokguk

Tteokguk is a Korean soup made with sliced garaetteok, a cylindrical rice cake, served in a clear or seasoned broth. It...

Korean Celebratory New Year Rice Cake

7.3 Good

15

Kapusniak

Kapusniak is a Polish cabbage soup made with sauerkraut or fresh cabbage, depending on the regional and family recipe. C...

Polish Winter Sour Pork

7.2 Good

16

Prawn Mee Soup

Prawn mee soup, also called hae mee or, in Penang, Hokkien mee, is a Southeast Asian noodle soup associated with Singapo...

Noodle Rich Pork Singaporean

7.2 Good

17

Kenchinjiru

Kenchinjiru is a Japanese vegetable soup associated with Buddhist temple cuisine, especially shōjin ryōri. Its broth is...

Japanese Root Vegetable Vegetarian Tofu

7.1 Good

18

Miyeok Guk

Miyeok-guk is a Korean soup made with miyeok, an edible seaweed also known as wakame. Common versions use beef, seafood,...

Korean Seaweed Beef Birthday

6.9 Fair

19

Sujebi

Sujebi is a Korean soup in which a wheat-flour dough is stretched or torn by hand into irregular pieces and cooked in br...

Korean Rustic Potato Hand Torn Noodle

6.9 Fair

20

Nilaga

Nilaga is a Filipino boiled soup or stew in which meat is simmered with water, aromatics, and vegetables. Beef is a comm...

Potato Filipino Pork Boiled

6.7 Fair