swap_horiz Korintje Cinnamon Alternatives

1

Green Cardamom

Green Cardamom originates from the seed pods of *Elettaria cardamomum*, a spice native to India’s Western Ghats. These p...

Indian Aromatic Baking Seed Pod

9.2 Excellent

2

Vanilla Bean

The vanilla bean is the cured seed pod from *Vanilla planifolia*, a tropical orchid species. It’s notable for its intens...

Tropical Baking Sweet Pod

9.2 Excellent

3

Clove

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia and now cult...

Warm Ancient Baking Indonesian

9.2 Excellent

4

Ancho Chili

Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...

Mild Mexican Mole Dried Chili

9.1 Excellent

5

Ceylon Cinnamon

Ceylon cinnamon, scientifically known as Cinnamomum verum, is a spice derived from the inner bark of a tree native to Sr...

Baking Sweet Sri Lankan Bark

8.9 Great

6

Cloves

Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, native to the Maluku Islands (formerly the S...

Baking Indonesian Pungent Bud

8.9 Great

7

Nutmeg

Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku...

Seed Warm Baking Indonesian

8.8 Great

8

Espelette Pepper

The Espelette pepper is a *Capsicum annuum* variety cultivated in the Basque Country of southwestern France, specificall...

Mild French Ground Chile

8.8 Great

9

Piment d'Espelette

Piment d'Espelette is a mildly hot Capsicum annuum grown in the Basque commune of Espelette, France, granted Appellation...

Mild French Basque Pdo

8.7 Great

10

Tahitian Vanilla

Tahitian vanilla is the cured pod of Vanilla tahitensis, a distinct species from Mexican Vanilla planifolia, grown prima...

Baking Floral Polynesian Pod

8.7 Great

11

Kashmiri Chili Powder

Kashmiri chili powder is a ground spice made from dried Kashmiri red chilies, a regional variety valued for imparting a...

Mild Indian Ground Red

8.7 Great

12

Dried Ginger Powder

Dried ginger powder is made by drying and grinding the rhizome of Zingiber officinale. Compared with fresh ginger, it ha...

Warm Baking Asian Pungent

8.7 Great

13

Jamaican Allspice

Jamaican allspice is a spice derived from the dried, unripe berries of the *Pimenta dioica* tree, which is native to the...

Warm Savory Baking Caribbean

8.6 Great

14

Aji Panca

Aji panca is a dark-red chili pepper variety native to Peru, commonly sold dried or as a commercially prepared paste. It...

Mild Savory Peruvian Chile

8.6 Great

15

Saigon Cinnamon

Saigon cinnamon, scientifically known as *Cinnamomum loureiroi*, is an evergreen tree species native to Southeast Asia a...

Baking Intense Vietnamese Bark

8.5 Great

16

Byadgi Chili

Byadgi chili is a variety of Capsicum annuum cultivated primarily in the Haveri district of Karnataka, India, named afte...

Mild Indian Red Chile

8.5 Great

17

Sweet Paprika

Sweet paprika is a mild, ground red spice produced by drying and milling sweet varieties of the Capsicum annuum pepper....

Mild Hungarian Savory Chile

8.4 Great

18

Allspice

Allspice is a spice derived from the dried, unripe berries of the Pimenta dioica tree, an evergreen native to the Caribb...

Warm Baking Jamaican Berry

8.4 Great

19

Cassia Cinnamon

Cassia cinnamon, derived from the bark of the Cinnamomum cassia tree native to southern China, is the most widely availa...

Bold Baking Chinese Bark

7.8 Good

20

White Cardamom

White cardamom is a pale form of cardamom made from green cardamom pods that have been bleached or otherwise chemically...

Mild Baking Seed Pod Elettaria

5.9 Mediocre