swap_horiz Lactarius indigo Alternatives

1

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

2

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

3

Russula virescens

Green cracking russula, a highly regarded edible with a greenish cap that breaks into mosaic patches, particularly prize...

European Oak Edible Russula

8.5 Great

4

Armillaria ostoyae

Notable for harboring what may be the world's largest organism—a single clone in Malheur National Forest, Oregon, spanni...

North American Edible Parasitic Honey Fungus

8.5 Great

5

Lactarius deliciosus

Saffron milk cap, a prized edible with vivid orange coloring and distinctive orange latex, widely collected across Europ...

European Edible Pine Saffron

8.2 Great

6

Laetiporus sulphureus

Known as chicken of the woods, this edible bracket fungus is identified by its striking sulphur-yellow and orange colora...

European Oak Edible Polypore

8.0 Great

7

Cantharellus californicus

The world's largest chanterelle species, found exclusively under oaks and hardwoods in California, with individual fruit...

Large Oak North American Edible

8.0 Great

8

Morchella semilibera

A half-free morel with a distinctive partially attached, ridged cap, fruiting in early spring before most other morels i...

Spring North American Edible Morel

7.8 Good

9

Craterellus tubaeformis

Craterellus tubaeformis, the winter chanterelle, is an edible mushroom known for thriving in cold conditions and widely...

North American Culinary Edible Trumpet

7.6 Good

10

Cantharellus lateritius

Cantharellus lateritius, the smooth chanterelle, is an edible mushroom distinct for its lack of false gills, widely foun...

Smooth North American Culinary Edible

7.4 Good

11

Hericium coralloides

A tooth fungus on dead hardwoods in temperate forests, distinguished from H. erinaceus by its branching, coral-like stru...

Coral North American Woodland Edible

7.4 Good

12

Russula aurea

Gilded russula, a visually striking European species recognized by its orange-red cap contrasting with bright yellow gil...

European Oak Edible Russula

7.3 Good

13

Cantharellus cinnabarinus

A small, distinctly cinnabar-red chanterelle found in deciduous forests of eastern North America, among the most visuall...

Red North American Edible Eastern

7.2 Good

14

Hericium americanum

A North American tooth fungus closely related to H. coralloides, forming large white branched clusters with pendant spin...

North American Woodland Edible Tooth Fungus

7.0 Good

15

Fistulina hepatica

Known as beefsteak fungus, this bracket fungus exudes a blood-red juice and has a marbled interior resembling raw meat,...

European Oak Edible Polypore

6.9 Fair

16

Flammulina populicola

A North American species closely related to enoki (F. velutipes), growing on poplar and cottonwood trees and formally re...

Winter North American Edible Enoki

6.8 Fair

17

Tricholoma magnivelare

The American matsutake, a commercially harvested ectomycorrhizal mushroom of North American pine forests, widely exporte...

North American Edible Pine Tricholoma

6.8 Fair

18

Stropharia rugosoannulata

The wine cap or king Stropharia, a large edible agaric native to Europe and North America, widely cultivated in garden w...

North American Edible Cultivated Stropharia

6.7 Fair

19

Meripilus giganteus

A large saprotrophic polypore forming massive rosette clusters weighing several kilograms at the base of beech and other...

European Oak Edible Giant

5.3 Mediocre

20

Lactarius camphoratus

Curry milk cap, a small dark-brown species with a distinctive curry-like or dried fenugreek scent, sometimes used as a d...

European Conifer Edible Milk Cap

4.8 Poor