swap_horiz Lancashire Hotpot Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

4

Blanquette de Veau

Blanquette de veau is a classic French veal stew characterized by its white sauce, created by using light-colored ingred...

Classic French European Veal

8.8 Great

5

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.7 Great

6

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

7

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.6 Great

8

Lohikeitto (Finnish Salmon Stew)

Lohikeitto is a traditional Finnish salmon soup made with a creamy broth of milk or heavy cream. Core ingredients includ...

Cream Nordic Potato Salmon

8.6 Great

9

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.5 Great

10

Waterzooi

Waterzooi is a traditional Belgian stew originating from the city of Ghent. Often referred to as Gentse Waterzooi, the d...

European Cream Chicken Belgian

8.4 Great

11

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

12

Piti

Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily...

Chickpea Lamb Clay Pot Azerbaijani

8.3 Great

13

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.3 Great

14

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

15

Kaeng Kari (Yellow Curry)

Kaeng Kari, or Thai yellow curry, is a coconut milk-based stew known for its rich texture and aromatic, relatively mild...

Mild Chicken Potato Thai

8.3 Great

16

Baeckeoffe

Baeckeoffe is an Alsatian casserole from the Alsace region of France, made by marinating pork, lamb, and beef in white w...

European Potato Wine Alsatian

8.3 Great

17

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

18

Fricassee

Fricassee is a classic European cooking method and dish that falls somewhere between a sauté and a stew, with roots trac...

Classic French European Cream

8.2 Great

19

Cawl

Cawl is a traditional Welsh stew widely regarded as the national dish of Wales. It is a hearty broth made with slow-cook...

European Traditional Welsh Lamb

7.8 Good

20

Scouse

Scouse is a meat stew associated with Liverpool, typically made with beef or lamb, potatoes, onions, and carrots. The di...

European Lamb British Liverpool

7.2 Good