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1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

6

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

7

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

8

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

9

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

10

Khichuri

Khichuri is a traditional Bengali dish consisting of rice and lentils cooked together in one pot. It’s particularly nota...

Festive Bengali Monsoon One Pot

9.1 Excellent

11

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

12

Lenticchie con Salsiccia

Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...

Italian Traditional Hearty Umbrian

9.0 Excellent

13

Pasta e Lenticchie

Pasta e Lenticchie is a traditional Neapolitan dish featuring small pasta and brown or green lentils cooked together in...

Italian Traditional Neapolitan One Pot

8.9 Great

14

Dum Dal

Dum Dal is a Kashmiri slow-cooked whole lentil preparation sealed and cooked over low heat, associated with the elaborat...

Indian Traditional Aromatic Slow Cooked

8.8 Great

15

Linsen und Saiten

Linsen und Saiten is a Swabian dish pairing brown lentils with thin sausages, notable for its comforting combination of...

German Traditional Regional Swabian

8.8 Great

16

Vospov Kufte

Vospov Kufte is a traditional Armenian dish made from mashed red lentils and bulgur formed into spiced patties, notable...

Traditional Soup Armenian Caucasian

8.7 Great

17

Makhlouta

Makhlouta is a traditional Levantine stew notable for combining multiple grains and legumes, particularly lentils, rice,...

Traditional Lebanese Hearty Lentil

8.6 Great

18

Linsensuppe

Linsensuppe is a traditional German lentil soup made from green or brown lentils, vegetables, and often bacon or sausage...

German Traditional Winter Sausage

8.6 Great

19

Potaje de Lentejas

Potaje de Lentejas is a traditional Spanish stew combining lentils, vegetables, and cured pork, notable for being a high...

Spanish Traditional Vegetarian Hearty

8.6 Great

20

Dalma

Dalma is a highly nutritious staple dish from Odisha, India, that involves cooking split pigeon peas with roasted cumin...

Indian Traditional Lentil Vegetable One Pot

8.0 Great