swap_horiz Lontong Alternatives

1

Tekkadon

Tekkadon is a traditional Japanese donburi dish consisting of a bowl of hot white rice topped with thinly sliced, raw le...

Simple Traditional Japanese Tuna Bowl

8.5 Great

2

Nasi Padang

Nasi Padang is an Indonesian meal tradition from Padang, West Sumatra, in which steamed rice is served alongside an arra...

Traditional Variety Indonesian Spiced

8.0 Great

3

Congri

Congri is a foundational Cuban rice dish cooked alongside black beans, notable for its dark color and savory profile, co...

Simple Cuban Traditional Rice

8.0 Great

4

Hosomaki

Hosomaki is a Japanese sushi roll known for its thin cylindrical shape, traditionally wrapped in nori seaweed and contai...

Simple Traditional Japanese Sushi

8.0 Great

5

Arroz Mamposteao

Arroz Mamposteao is a rustic Puerto Rican dish made by sautéing leftover white rice with stewed beans, sofrito, and garl...

Simple Comfort Traditional Beans

7.8 Good

6

Sinangag

Sinangag is a traditional Filipino garlic fried rice typically made with leftover cold rice, commonly served as a breakf...

Simple Traditional Breakfast Filipino

7.8 Good

7

Nasi Timbel

Nasi Timbel is a Sundanese dish from Indonesia where white rice is wrapped tightly in a banana leaf, notable for its tra...

Classic Indonesian Rice Banana Leaf

7.6 Good

8

Ochazuke

Ochazuke is a Japanese dish of hot green tea or dashi broth poured over cooked rice with toppings such as pickles or sal...

Simple Comfort Traditional Japanese

7.5 Good

9

Baekban

Baekban is a traditional Korean meal setting consisting of cooked white rice, soup, and an elaborate assortment of numer...

Simple Korean Traditional Rice Soup

7.2 Good

10

Nasi Bakar Ikan

Nasi Bakar Ikan is an Indonesian dish of rice mixed with spiced fish, notable for being tightly wrapped in banana leaves...

Aromatic Indonesian Grilled Fish

7.2 Good

11

Bulgur Pilavı

Turkish pilaf made from cracked wheat (bulgur) rather than rice, a nutritious Anatolian staple of southeastern Turkish c...

Simple Traditional Wheat Turkish

7.2 Good

12

Nasi Bakar

Nasi Bakar is an Indonesian dish in which seasoned rice mixed with various fillings such as chicken, salted fish, or bas...

Traditional Aromatic Indonesian Grilled

7.0 Good

13

Nasi Pecel

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with p...

Simple Traditional Peanut Sauce Vegetable

6.8 Fair

14

Roz bil Shaghria

Roz bil Shaghria is an Arab rice dish cooked with toasted vermicelli noodles in broth, a common everyday side dish in Eg...

Simple Traditional Middle Eastern Vermicelli

6.8 Fair

15

Riso in Cagnone

Riso in Cagnone is a rustic, traditional Lombard dish from Milan consisting of boiled rice dressed with a rich paste of...

Simple Traditional Butter Sage

6.8 Fair

16

Cazuela de Arroz

Cazuela de arroz is a traditional Latin American rice stew cooked in a clay pot, noted for its rich broth and the inclus...

Simple Comfort Traditional Vegetable

6.8 Fair

17

Lai Foo

Lai Foo is a traditional Chinese sweet snack made from puffed rice bound with sugar syrup, often shaped into bars and no...

Simple Traditional Chinese Snack

6.5 Fair

18

Arroz a la Cubana

Arroz a la Cubana is a dish of white rice served with a tomato-based meat stew, fried egg, and plantains, reflecting the...

Simple Cuban Traditional Banana

6.2 Fair

19

Ambuyat

Ambuyat is a Bruneian staple food made from sago palm starch, notable for its viscous, gelatinous texture and traditiona...

Simple Traditional Staple Bruneian

5.5 Mediocre

20

Rice Fufu

West African side dish of cooked rice pounded or blended into a smooth, stretchy dough used to scoop soups and stews, co...

Simple Traditional Staple West African

5.2 Mediocre