swap_horiz Lontong Sayur Alternatives

1

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

2

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

5

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

6

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

7

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

8

Tahu Tempe Bacem

Tahu Tempe Bacem is a traditional Javanese bean dish originating from Central Java. It features braised tofu and tempeh...

Braised Indonesian Soybean Javanese

8.8 Great

9

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

10

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.7 Great

11

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

12

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

13

Pecel

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java....

Peanut Sauce Indonesian Salad Javanese

8.6 Great

14

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

15

Kacang Pool

Kacang Pool is a spiced fava bean stew popular in Malaysia, Brunei, and Singapore, derived from the Middle Eastern dish...

Singapore Breakfast Southeast Asian Malaysian

8.4 Great

16

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

17

Lablabi

Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...

Street Food Chickpea North African Tunisian

8.3 Great

18

Stew Peas

Stew Peas is a hearty traditional Jamaican stew made with red kidney beans slowly simmered in a rich base of unsweetened...

Caribbean Jamaican Coconut Milk Kidney Bean

8.3 Great

19

Kacang Pool (Malaysian Ful)

Kacang Pool is a Malaysian savory fava bean dish associated with the state of Johor, adapted from Middle Eastern ful med...

Breakfast Malaysian Fava Bean Ful

8.3 Great

20

Bubur Kacang Hijau

Bubur kacang hijau is a traditional Indonesian sweet porridge made primarily from mung beans, palm sugar, and coconut mi...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good